One quarter of Brits “struggling” with grocery price inflation
A new survey by Kantar has found that one quarter of British shoppers say that they’re struggling financially with food inflation.
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A new survey by Kantar has found that one quarter of British shoppers say that they’re struggling financially with food inflation.
Researchers have found that location and innovation are key factors in shaping a resilient future for the craft beer sector.
The UK’s Environment Secretary has suggested that Brits turn to home-grown produce amid imported fruit and vegetable supply issues.
Read our latest recall roundup to find out about food recalls in the UK and US, including products being recalled due to poor temperature control.
A survey has found that 49 percent of consumers reducing their meat intake said to cut costs said that their new diet is more expensive than it was before.
Two major UK supermarkets have limited their sales of fruit and vegetables to manage an import shortage.
Singer songwriter Ed Sheeran launches a duet of spicy sauces, Tingly Ted's, that will be available worldwide from this week.
UK supermarket Sainsbury’s is introducing fruit and vegetable boxes at over 200 stores to allow customers to buy surplus products at a lower price.
In partnership with EIT Food, Häagen-Dazs has started a global project aiming to explore innovation in technology and ingredients.
From religious beginnings to a social media craze. How has Shrove Tuesday changed over time? Simon Parker discusses pancake popularity in 2023.
Discount supermarket Aldi has said that it will be creating more than 6,000 new roles across the UK in 2023.
Read our latest recall roundup to find out about recalls in the US and UK, including small pieces of plastic found in Quorn meatballs.
Nanoparticles in food colouring and anti-caking agents may “damage parts of the human intestine”, according to new research.
Food inflation in January 2023 dipped slightly from the previous month but still remains high at 16.7 percent.
New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their impact could make a monumental difference when it comes to food insecurity and climate change.