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In this issue: what the data on recent patent filings can tell us about current commitment to the cannabis edibles market, and how recent innovations in the meat-product sector could lead to better, healthier meat.
Hanne Christine Bertram, Line Hjelm, Rebekka Thøgersen, Nina Eggers and Line Ahm Mielby of the Department of Food Science, Aarhus University, Denmark look at recent innovations in the meat product sector, with particular emphasis on hybridised products and nutri-functionality by metabolomics.
Trials conducted by researchers have shown that farmers' decisions for their land and manure use affect levels of greenhouse gases.
With the ever-increasing food recalls because of contamination with various bacteria, flaws in current food safety systems can be seen.
A planetary diet proposed by numerous experts is said to be good for the environment and could feed around 10 billion people.
Industry experts and activists have warned of the negative health effects of nitrites in processed meat, indicating that more could be done to raise public awareness.
Aleph Farms has managed to grow thin pieces of meat using cells from a live cow, and have called their steak 'slaughter-free'.
With the safety of using nitrite to preserve foods such as bacon and ham under the spotlight, The Provision Trade Federation looks at the history of this controversial chemical, evaluates what it has to offer and champions its usage.
When the Minister of Health announced at the end of last year that South Africa was in the midst of a listeriosis outbreak, the source was still unknown and the country ill-prepared for such a devastating crisis. In the first of a two-part feature, Dr Lucia Anelich shares her expert perspective.
Costa Coffee's labelling of its Christmas toastie has caused issues with vegetarians, who believe its labelling is misleading.
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
For the first time, Eagle Product Inspection will show its advanced inspection capabilities in Spain, during the inspeccionaLIVE event, 20 November-22 November in Barcelona at the Hotel Porta Fira.
Study from researchers at the Oxford Martin School concludes a health tax on red and processed meat could prevent more than 220,000 deaths and save over US$40 billion in healthcare costs every year.
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
The Global Food Security Index reveals that the US had slower rate of improvement than that achieved by other countries, causing it to drop to third place.
