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Ghana losing out big on global cow’s milk market
10 October 2016 | By New Food
Despite the ever-increasing demand for cow's milk around the world, Ghana continues to miss out on the multi-billion dollar, global dairy market...
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Fonterra moves to reduce sugar content in children’s yoghurt
4 October 2016 | By New Food
Fonterra’s Anchor Uno now contains the lowest levels of sugar in any kids’ yoghurt in New Zealand, with 40% less sugar than the original Uno formulation...
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Milk buyers must move now on milk price
3 October 2016 | By New Food
NFU Scotland is calling on milk purchasers to recognise the strength of dairy markets and quickly return Scotland’s dairy farmers to profit...
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Milk intake is objectively not linked to increased cardiovascular risk
30 September 2016 | By Asociación RUVID
Researchers in Valencia participated in a study that has debunked the association between milk and dairy products and increased cardiovascular risk...
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South West agricultural technology company Agrantec calls for ‘active’ food labelling
29 September 2016 | By New Food
Bristol-based agricultural software specialist, Agrantec, believes that much more can be done by adopting an ‘active labelling’ approach to food tracking...
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Issue #4 2016 – Digital version
In this issue: Conveyors; Snack Foods; Baking; Regulation; Food Grade Lubricants; Sugar Reduction; Dairy Packaging; Allergens; Dairy Processing; Waste; and much more...
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Dairy UK statement on child obesity strategy
19 August 2016 | By Dairy UK
The Chief Executive of Dairy UK, Dr Judith Bryans, has responded with disappointment at the UK government's widely criticised new plans to tackle child obesity, voicing her belief in the unfair victimisation of dairy as a principal cause of child obesity...
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Dairy Processing supplement 2016
18 August 2016 | By New Food
In this supplement: Milk, dairy, nutrition and health: focus on cardiometabolic disease and healthy ageing; Unravelling acid whey processing by understanding lactose crystallisation; World Dairy Summit show preview...
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Packaging materials and methods for dairy applications
18 August 2016 | By Professor Kata Galić, Faculty of Food Technology and Biotechnology, University of Zagreb
Professor Kata Galić, Faculty of Food Technology and Biotechnology, University of Zagreb, looks further into the development and introduction of plastic materials, both alone and in combination with paper...
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Packaging materials and methods for dairy applications
Milk is the best example of a food product that, due to processing technology, packaging material and method, is able to extend its shelf life from hours into weeks and months. The first packaging of milk came with the introduction of sterilised milk processing, in which the glass bottle formed…
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FUEL10K ‘Quark with Fruit’ bursts into breakfast category
16 August 2016 | By Roy Manuell
Insight into the launch of ‘Quark with Fruit’ into the breakfast category from the FUEL10K brand, owned and developed by Food & Drink specialists Fresh Marketing.
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Unravelling acid whey processing by understanding lactose crystallisation
Nowadays acid whey typically refers to the ever expanding amounts of whey originating from Greek style yoghurt. However, not every acid whey is the same. As lactose crystallisation in acid whey is complex and affected by many factors, including the presence of lactic acid, minerals and proteins, it is more…
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Acid whey: Providing solutions for dairy waste
15 August 2016 | By New Food
In the first of two infographics courtesy of Arla Foods, we explore how acid whey can be transformed into new, exciting products offering a solution to the increasing issue of waste in the dairy industry.
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25p from every sale of Arla Farmers Milk goes back to farmers
11 July 2016 | By Victoria White, Digital Content Producer
Arla Farmers Milk will be launched at the Great Yorkshire Show on 12 July, when Arla will kick-start a nationwide roadshow throughout July and August..
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The Dairy Council searches for research on the role of dairy in sport
8 July 2016 | By Victoria White, Digital Content Producer
The Dairy Council Sports Nutrition Award is now open for applicants to submit their latest research on the role of dairy in sport and nutrition...
