Dairy Processing supplement 2016
Posted: 18 August 2016 | New Food | No comments yet
In this supplement: Milk, dairy, nutrition and health: focus on cardiometabolic disease and healthy ageing; Unravelling acid whey processing by understanding lactose crystallisation; World Dairy Summit show preview…
In this Dairy Processing supplement:
- Milk, dairy, nutrition and health: focus on cardiometabolic disease and healthy ageing
Anne Mullen RD, Director of Nutrition, The Dairy Council and Erica Hocking, Senior Nutrition Scientist, The Dairy Council
- Unravelling acid whey processing by understanding lactose crystallisation
Thom Huppertz, PhD. Principal Scientist for Dairy Technology; Marja W. Kanning, MSc, Expert Dairy Process for Product interactions and Coen Akkerman, PhD., Senior Scientist for Processing, all NIZO Food Research B.V.
- ‘Dare to Dairy’ at World Dairy Summit in the Netherlands
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