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Food Fraud In-Depth Focus 2018
This issue of our Food Fraud supplement looks at fighting modern slavery in the supply chain, preventing imitation food and encouraging business to be aware of new risks such as cyber crime.
List view / Grid view
Dairy
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Cutting cream cheese-making process from 20 hours to 30 minutes
The company described the protein as delivering ‘an excellent flavour and texture’, claiming it is ‘easy to handle and highly versatile’.
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FAO Food Price Index posts sharp drop in July
Global agricultural food commodity prices fell sharply in July, as all the major traded items, led by dairy and sugar, posted notable declines.
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Dairy industry faces ‘impossible choices’ post-Brexit, says Arla
Arla says Brexit could lead to far more friction importing dairy, in turn meaning a shortage in staple products.
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Finnish labs developing tech platform to boost profitability of dairy farms
The solutions will be tested in practice at the Natural Resources Institute Finland's pilot farm this and next year.
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Global milk production expected to increase by 35 per cent by 2030
Blockchain, drones, biotech and big data will all play a part in coping with the upsurge in demand.
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Orange is not the only colour: Scientists tint cheddar without staining whey
Orange whey is not considered commercially viable so cheddar makers often waste it. The new method could bring a welcome chunk of revenue back into the producer's pocket.
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The upward march of the dairy processing market
In recent times, the dairy processing equipment market has innovated, introduced new product lines and worked fervently to meet the ever-incrementing demand for all dairy products. The dairy processing equipment market is faced with challenges that arise from increased competition, infusion of high technology and the need to keep up…
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Getting to the bottom of phthalates in US dairy
With health advocates urging industry to finish the phase-out of phthalates in plastic and rubber for the sake of consumers, Patrick MacRoy examines the implications of a study suggesting that some phthalates found in dairy products may have their source in dairy-farm equipment.
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The future growth of liquid dairy in China
China’s Economy in 2017 saw accelerated growth for the first time in seven years, in which consumer expenditure contributed the most to the GDP (ie, 58.8 per cent). The Fast Moving Consumer Goods market showed recovery, which suggest that Chinese consumers’ needs are still not being fully met. Kantar Worldpanel’s…
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Issue 3, 2018
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
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Researchers investigate the flavour profiles of vodka produced from whey
A handful of creameries are turning away from disposing whey in landfill sites or turning it into whey protein and towards a new alcoholic possibility.
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Breaking awhey? Report examines how dairy can respond to changing diet
The dairy-free trend may not be for everyone, but few can deny it's picking up steam. Will it hammer down the industry's profits or is it time for companies to capitalise on changing tastes?
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Bill to allow interstate sale of raw milk defeated in U.S.
Only 72 Republican representatives and seven Democrat representatives supported the bill, falling far short of the required majority.
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UK cheese exports strongly matured in 2017 with a 23 per cent rise
British cheese is experiencing a golden age with Denmark and Poland showing more interest.
