Issue 3, 2018
Posted: 13 June 2018 | New Food | No comments yet
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
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In this issue:
- INTEGRATED FOOD SAFETY SYSTEMS: What you need to know
Paul Warfield, Mettler-Toledo - IN-DEPTH FOCUS: Food Safety
- CHEMICAL ANALYSIS: Omega-3 PUFA status of raw farmed salmon
Lorraine Crowley and Ronan Gormley, University College, Dublin - IN-DEPTH FOCUS: Dairy
- CANNABIS: Cannabis distribution: what’s missing in Canada’s approach?
Sylvain Charlebois, Dalhousie University - IN-DEPTH FOCUS: Microbial Detection
- UK FOCUS: Water, Soft Fruit & Frozen
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