Issue 3, 2018

Posted: 13 June 2018 | | No comments yet

In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.

issue 3 2018 magazine

In this issue:

  • INTEGRATED FOOD SAFETY SYSTEMS: What you need to know
    Paul Warfield, Mettler-Toledo
  • IN-DEPTH FOCUS: Food Safety
  • CHEMICAL ANALYSIS: Omega-3 PUFA status of raw farmed salmon
    Lorraine Crowley and Ronan Gormley, University College, Dublin
  • CANNABIS: Cannabis distribution: what’s missing in Canada’s approach?
    Sylvain Charlebois, Dalhousie University
  • IN-DEPTH FOCUS: Microbial Detection
  • UK FOCUS: Water, Soft Fruit & Frozen

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