List view / Grid view
Brewing & Distilling
19 July 2018 | By George Smith (New Food)
Of the Treasury's windfall, £67 million came from wine and spirit sales alone, meaning that the wine and spirit industry accounted for 78 per cent of the increase.
20 June 2018 | By George Smith (New Food)
Many newspapers reporting on the shortage highlighted the bad timing of the crisis, a season when lager and soft drink consumption is peaking due to weather conditions and a major international sporting tournament.
7 June 2018 | By Mike Stones (New Food)
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
6 June 2018 | By George Smith (New Food)
New research from the European Union Intellectual Property Office (EUIPO) shows that €60 billion is lost each year due to counterfeiting in 13 economic sectors - including wine and spirits.
29 May 2018 | By Daniel Birchmore (New Food)
Rules in British Columbia that 'discriminate' between how foreign and local wines can be sold in grocery stores have earned the ire of the Trump Administration.
29 May 2018 | By George Smith (New Food)
Proposed measures would restructure rules that are more than 25 years old.
24 April 2018 | By George Smith (New Food)
Generation Z and late Millennials' more restrained approach to alcohol is having an effect on the American drinks market.
3 April 2018 | By George Smith (New Food)
China has followed through with a two-week-old threat to impose tariffs on 128 American exports, 96 of which are food products.
29 March 2018 | By George Smith (New Food)
Appetite for British food and drink from overseas continues to strengthen with alcohol top of the menu, according to research conducted by supply chain and data standards organisation GS1 UK.
13 March 2018 | By George Smith (New Food)
Alcohol industry have submitted proposals that will help it self-regulate the provision nutritional information about its products to consumers, but the question of where this information is presented has ruffled some feathers.
6 March 2018 | By George Smith (New Food)
Using a miniature oxygen measuring probe – the first time this has been done in grapes – scientists compared oxygen profiles across the flesh inside grapes of Chardonnay, Shiraz and Ruby Seedless table grape in a study that could have a significant impact on the wine industry.