The UK craft spirits industry has filed a record number of trade mark registrations, rising 12 percent in the past year compared to the year before.
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Scientists say time is running out to save the planet before it enters a stage of no return. As such, sustainability has never been more important. New Food hears how Wye Valley Brewery has been reducing its carbon footprint.
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
A delay in the government’s new calorie reduction guidelines provides an opportunity for retailers to work closely with suppliers as it means they can begin to make changes to their own brand product ranges to get ahead and appeal to more health-conscious consumers...
Rhum agricole is becoming an appealing option for consumers looking for drinks with an 'authentic and rustic feel'.
Whitepaper: Elemental profiling of Malbec Wines for geographical origin using an Agilent 4200 MP-AES
Red wine produced from the Malbec grape is increasing in popularity in the United States. However, the US is a relatively small producer of the wine compared to Argentina, where it is the most extensively planted grape variety in the country. With rising imports into the US from Argentina there…
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
Sleeman Breweries' Guelph facility is to become Canada’s first brewery to achieve 3RCertified status for its waste initiatives.
ProMinent has concluded that everything had gone very well at the five-day trade fair, Deutsche Messe AG.
ProMinent emphasised its expertise in forward-looking metering technology at the trade fair for industrial pumps, fittings and processes, Pumps & Valves in Dortmund, Germany, on 20 and 21 February 2019.
Anecdotes from craft brewing booms of the past (c.1997) identify poor quality as a root problem leading to market contraction. While overall quality is shaped by a bevy of factors (ingredients, process, tools, and sheer artistry of the brewmaster), one common element of outstanding craft brewers who survived the bust…
In 2016, VEGA Grieshaber KG introduced to the market the first radar level gauge for liquids that operates at a frequency of 80 GHz. With its amazingly small antenna system, the new VEGAPULS 64 has proven to be ideal for use in vessels with small process connections, such as those…