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20 March 2019 | By VEGA
In 2016, VEGA Grieshaber KG introduced to the market the first radar level gauge for liquids that operates at a frequency of 80 GHz. With its amazingly small antenna system, the new VEGAPULS 64 has proven to be ideal for use in vessels with small process connections, such as those…
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
4 January 2019 | By New Food
A small Brewery has been called out by a Hindu activist group for inappropriate labelling that featured the 'Om' symbol on beer packaging...
21 November 2018 | By New Food
What’s the link between a hurricane and an innovative drinks company? From bottled water, to flavoured drinks and now its own interpretation of the UK’s current favourite tipple, the One brand has always had altruism at its heart, as the New Food team reports.
19 November 2018 | By Egon Huefner
When it comes to beer, the better the water quality, the better the end result – which is why successful blending is so important to the process. Egon Huefner outlines the procedure at traditional Swiss brewers, Eggers.
24 October 2018 | By New Food
This In-Depth Focus explores different methods for improving the quality of beer and wine, from the ingredients to the factory processes.
22 October 2018 | By New Food
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
10 September 2018 | By New Food
A new report published by AHDB suggests Brexit will have a considerable impact on the UK’s milling industry under a range of trade scenarios but the malting sector is in a far better position to weather the storm.
23 July 2018 | By New Food
Canned drinks are seeing significant growth in the UK market, according to the latest Nielsen research revealed today by the Can Makers.
19 July 2018 | By George Smith (New Food)
Of the Treasury's windfall, £67 million came from wine and spirit sales alone, meaning that the wine and spirit industry accounted for 78 per cent of the increase.
20 June 2018 | By George Smith (New Food)
Many newspapers reporting on the shortage highlighted the bad timing of the crisis, a season when lager and soft drink consumption is peaking due to weather conditions and a major international sporting tournament.
7 June 2018 | By Mike Stones (New Food)
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
6 June 2018 | By George Smith (New Food)
New research from the European Union Intellectual Property Office (EUIPO) shows that €60 billion is lost each year due to counterfeiting in 13 economic sectors - including wine and spirits.
29 May 2018 | By Daniel Birchmore (New Food)
Rules in British Columbia that 'discriminate' between how foreign and local wines can be sold in grocery stores have earned the ire of the Trump Administration.
29 May 2018 | By George Smith (New Food)
Proposed measures would restructure rules that are more than 25 years old.
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