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Brewing & Distilling

 

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New Food Issue 4 2021

15 August 2021 | By

Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!

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Stop stereotyping gin!

15 February 2021 | By

Gin has traditionally been classed as a woman’s drink, but its recent resurgence proves its appeal has widened significantly. Here, one researcher reflects on the brands that are overlooking this change, perhaps to their detriment.