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Record number of trade mark registrations made for UK craft spirits
The UK craft spirits industry has filed a record number of trade mark registrations, rising 12 percent in the past year compared to the year before.
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Reducing carbon footprint through sustainable brewing
Scientists say time is running out to save the planet before it enters a stage of no return. As such, sustainability has never been more important. New Food hears how Wye Valley Brewery has been reducing its carbon footprint.
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Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
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Key trends of the food and beverage sector – Kent County Show 2019
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
article
Calorie reduction policy delay could be an opportunity to get ahead
A delay in the government’s new calorie reduction guidelines provides an opportunity for retailers to work closely with suppliers as it means they can begin to make changes to their own brand product ranges to get ahead and appeal to more health-conscious consumers...
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Rhum agricole market rises due to consumers looking for unique flavours
Rhum agricole is becoming an appealing option for consumers looking for drinks with an 'authentic and rustic feel'.
whitepaper
Whitepaper: Elemental profiling of Malbec Wines for geographical origin using an Agilent 4200 MP-AES
Red wine produced from the Malbec grape is increasing in popularity in the United States. However, the US is a relatively small producer of the wine compared to Argentina, where it is the most extensively planted grape variety in the country. With rising imports into the US from Argentina there…
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Competition to find startup food or agriculture innovator opens
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
video
The freedom to elevate the craft in your beer
Can a clarifier give you the freedom and flavor to elevate the craft in your beer? Ask your separation specialist!
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Sleeman Breweries is Canada’s first brewery to achieve 3RCertified Gold
Sleeman Breweries' Guelph facility is to become Canada’s first brewery to achieve 3RCertified status for its waste initiatives.
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ProMinent reports positive conclusions from Hannover Messe 2019
ProMinent has concluded that everything had gone very well at the five-day trade fair, Deutsche Messe AG.
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ProMinent shows its solutions for digital fluid management at Pumps & Valves 2019
ProMinent emphasised its expertise in forward-looking metering technology at the trade fair for industrial pumps, fittings and processes, Pumps & Valves in Dortmund, Germany, on 20 and 21 February 2019.
whitepaper
The Quality Monitoring Tool for Every Brewer’s Tool Kit
Anecdotes from craft brewing booms of the past (c.1997) identify poor quality as a root problem leading to market contraction. While overall quality is shaped by a bevy of factors (ingredients, process, tools, and sheer artistry of the brewmaster), one common element of outstanding craft brewers who survived the bust…
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Best measuring results with 80GHz
In 2016, VEGA Grieshaber KG introduced to the market the first radar level gauge for liquids that operates at a frequency of 80 GHz. With its amazingly small antenna system, the new VEGAPULS 64 has proven to be ideal for use in vessels with small process connections, such as those…
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Big data to analyse international food trade
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.