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Black Project: Denver’s top secret(ish) brewery
Founder and Head Brewer at Black Project, James Howat, explains how he’s using his microbiological expertise to brew beer in a unique fashion in the US’ premier brewing location.
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Beverages
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Carlsberg Denmark reveals bottle of the future
The Carlsberg plant-based bottle has made its world debut at SailGP, with the Denmark division unveiling its 100 percent bio-based and reusable Fiber Bottle in Copenhagen.
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Brewing & Beverages – producing and climate change challenges
In New Food's latest Brewing & Beverage In-depth Focus we speak to James Howat of the Black Project and hear from wine expert Nenad Trifunovic of Wine&More.
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Black-caped magicians: Uncovering the secrets of sommeliers
The qualification of Master Sommelier is one of the most difficult to achieve in the food and beverage industry. Joshua Minchin finds out how to become a Master Sommelier and asks why there is a lack of diversity within the trade.
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Tesco cuts multipack plastic for drinks
A major move from Tesco to reduce multipack plastic will provide customers will more choice - at the same value - when it comes to buying drinks.
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Toasting tariff-free trade
Joshua Minchin reports from the US Embassy as the spirits sector celebrates an end to transatlantic tariffs on products such as whiskey, gin and cognac, which has blighted trade between the three trading partners for nearly four years.
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Edible QR code could eliminate counterfeit whiskey
Taking a shot at fake whiskey, a team of researchers have developed an edible tag featuring a scannable code which could help to identify and deter fraudulent whiskey in the future.
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How do we eradicate child labour in the food and beverage industry?
Joshua Minchin examines the need for a more united approach from the food and beverage industry to eliminate child labour from the sector.
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Are beverages the key to greater consumer participation in cannabis?
As cannabis becomes available to more and more people through gradual legalisation, does the beverage represent the most familiar and easiest delivery system to new consumers? New Food’s Joshua Minchin finds out.
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Could QR codes be the way to reduce dairy waste?
QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.
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Could coffee increase your lifespan?
A study has found that adults who drink one to three cups of coffee per day are likely to live longer than non-coffee drinkers.
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How do wine tariffs impact consumers and producers?
A new study finds that wine is often used as a scapegoat in trade disputes, resulting in damaging consequences for consumers and produces alike.
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Creating delicious-tasting cannabis products
Does THC have a flavour and how do cannabis food and beverage manufacturers choose which flavours to use? Jay Denniston provides the answers to these questions and many more in an insightful interview with Joshua Minchin.
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Watch: Where will the cannabis industry be in five years’ time?
Hear from the foremost experts of the cannabis food and beverage industry as they make their predictions on where their sector will be in five years' time.
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Eco-friendly tequila brand to touch down in Europe
Mexican spirit brand Buen Vato announces that its innovative tequila will soon be heading to Europe.
