news
Environmentally conscious consumers want to see change
Globally, 16 percent of people are making an effort to reduce their impact on the environment, a survey from Kantar reports.
List view / Grid view
Sustainability
podcast
Episode One: The New Food Podcast
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
video
Key trends of the food and beverage sector – Kent County Show 2019
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
news
Food manufacturing sector urged to treat wastewater more efficiently
Just 14 percent of England's rivers meet EU pollution guidelines, but Dave Garton, MD at wastewater treatment specialist, Atana, says this is just the tip of the iceberg.
news
Is cutting out beef imperative to reducing the UK’s gas emissions?
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.
news
Hydrogen powered gin to be explored
Sustainable gin could become a reality after project receives funding to investigate potential conversion of distillery.
news
New range of organic soy isoflavones launched
A new range of Organic SoyLife Complex soy isoflavones is being released to fulfill demand for organic products.
news
Cell-based/cultured meat, poultry and seafood alliance formed
Companies looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the US have formed an alliance.
article
Synthetic coffee could reduce deforestation and protect resources
With deforestation and depleting resources at the forefront of the coffee-growing industry, Dr. Sylvain Charlebois explores how synthetic lab-produced coffee is developing as an alternative.
article
Where does food waste occur?
Darcy Simonis, Food and Beverage Segment Network Leader at ABB, outlines the areas of manufacturing prone to food waste, and how they can be optimised to help tackle the issue.
news
Study reveals the extent of wasted food from US refrigerators
A new study from the Ohio State University has found that Americans discard of a lot more food than they realise, due to aspects such as ambiguous date labels on packages.
article
Could frozen foods help reduce food waste?
With more than one billion tonnes of food wasted every year and a growing global population, devising ways to combat food waste is of the utmost important. Darcy Simonis, Food and Beverage Segment Network Leader at ABB, believes frozen foods hold the answer.
news
Aldi to remove plastic packaging on tinned tuna
Aldi is set to become the first UK supermarket to remove plastic packaging on multipacks of tinned tuna and replace it with a sustainable alternative.
article
Overcoming the plastic packaging problem
As the discussion around plastic packaging and climate change continues, Susan Brownlow takes a look at some innovative alternatives and the state of our current recycling processes.
news
Decision-makers meet to focus on the future of sustainable food production
Food industry insiders have met to focus on how to sustainably feed a global population of almost ten billion people in 2050.
