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Supported by the Scottish Government and the European Regional Development Fund (ERDF), the scheme will see organisations trial alternatives to single-use products – such as reusable and packaging-free options.
With a carbon footprint of -1.54 kg CO2e per 700ml bottle, Arbikie distillery has said that the gin is at the forefront of the fight against climate change and biodiversity loss.
Two $1 million prizes will be awarded to sustainable and innovative solutions that look to tackle the pressing challenges facing today's global food sector.
The vegetarian fish, Cebidichthys violaceus, more commonly known as the monkeyface prickleback, is said to have a digestive system similar to that of humans, rendering it possible to compare its genome.
Euromed and Archroma have partnered to up-cycle saw palmetto fruit extraction residues, which is said to focus on the role of waste in growing, harvesting and post-harvest handling in the botanical industry.
As the food and beverage industry is confronted with widespread change that has revealed new challenges and the need for urgent improvement, it is imperative that we look for ways to create a safer, more trustworthy supply chain.
The traditional Mediterranean diet is said to be widely recognised for its multiple health benefits and low environmental footprint.
University of Toronto biologists have reportedly developed a strategy for protecting crops against pathogens by characterising the global diversity of an important class of pathogen proteins, called effectors.
Tech aimed at increasing crop yields through automation and data-driven farming is said to provide a potential route for farmers to address challenges such as rising populations.
A growing population, increased demand and climate change have presented the dairy market with a series of challenges. Rather than remain stuck in their ways, farmers are having to acclimatise and adopt new methods to become more efficient and environmentally friendly. Bethan Grylls explores.
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.
Issue 1 2020 of New Food is available to read online, featuring stories on Food Safety, Bakery, Ingredients and much more...
Calls made for the food and drink industry to take action after new research shows that the public is still confused about recycling.
Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.
The groups announced that they hope to encourage more recycling of clamshells and create new specifications for packaging manufacturers.
