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Significant portions of Colombia could become unsuitable for coffee production according to new research, with farmers facing the prospect of relocation to continue growing the crop.
Carel du Marchie Sarvaas explains why improving animal health and well-being is central to preventing malnutrition in humans and will make the global food supply more sustainable.
The New Food editorial team interview two experts on the importance of good quality soil.
New Food’s Editor discusses the UK’s consultation on gene editing (GE) and examines the potential benefits and pitfalls that may follow revised regulation.
New Food’s Joshua Minchin interviewed J.C. Taylor III from Texas Star Food and Nut to find out more about its almond-based chips ‘Nutchos’ and sustainability policies.
There are many that both want and believe that urban agriculture can provide for the nutritional needs of cities – but one research team has investigated whether that is really the case.
Researchers from Switzerland and Hawai`i claim they have found a way to use coffee pulp to boost the regeneration of forests destroyed as a result of agricultural processes.
In an interview with Knorr’s Global Vice President, New Food finds out how the well-known stock cube brand is helping to reduce consumer salt intake and promote healthier choices.
Javon Bangs, Co-founder of Holy Snacks, explains how his business is reducing waste within the beef sector by repurposing cow hides into a nutritious snack.
The research team says the films can be made using algae, of which there is an almost inexhaustible supply in the world’s oceans.
The Heineken brewery at Manchester has found a way to turn pints destined for pub cellars into biogas to help fuel the brewery's activity.
HelloFresh's Tilman Eichstaedt explains how the company offset 100 percent of its direct carbon emissions and became the first global carbon-neutral meal kit company.
Join our upcoming webinar on best practices for supply chain and inventory management in the food and beverage industry to understand how your business can realize full control over its supply chain.
The DfT claims electric vehicles are getting cheaper, but there has been criticism of the announcement by some members of the industry.
The emergence of novel technologies to support the agriculture industry marks a critical junction in the history of land cultivation. Eve Gleeson explores...
