news
Corn stover used to clean up drinking water
Scientists in California have developed an efficient use for corn waste, which they claim can filter pollutants out of drinking water.
List view / Grid view
Sustainability
news
Survey reveals consumers becoming more eco-focused when shopping
On Earth day, a survey has revealed consumers are becoming increasingly conscious of where their food comes from and the majority would support easy labelling measures to identify how sustainable a product is.
news
Low carbon and drought-resistant coffee varieties bred via traditional techniques
Nestlé has discovered unique coffee varieties which could help lower the carbon footprint associated with coffee consumption, improve yields and overcome climate change challenges.
news
“Historic fears” will put food supply at risk, say researchers
An international team of researchers have raised the alarm over stalled adoption of biotechnologies, which they argue would otherwise improve future food security.
news
Could self-dehydrating beetles revolutionise the way we use pesticides?
Researchers are working on a new type of pesticide which would only target insects which cause damage to food production by targeting their kidney system.
article
Carbon labelling: the focus shifts from calories to climate
Susan Brownlow explains why carbon labelling is important to consumers and outlines some of the barriers to widespread adoption.
news
Plant-based seafood on the menu at fast food chain
Germany-based fast food retailer Nordsee has begun the sale of plant-based versions of some of its most popular dishes.
news
How sustainable is tuna fishing?
The scientists behind a new study into the carbon footprint of tuna fishing claim that, in some cases, its carbon impact is comparable to that of land-based protein sources.
news
Researchers create “Double Pyramid” to encourage better eating
Researchers have developed a new way to rank foods which aid both diet and sustainability goals, taking into account all seven world regions.
article
‘Buying back’ the Amazon with meat alternatives
Future Farm’s Pedro Zuim explains why he believes meat alternatives will save the world.
webinar
Mapping your CBD journey – incubation, acceleration and regulatory compliance
The cannabis arena is a lucrative market if you have the right tools and know-how; this month tune in to hear from three experts on how to successfully navigate this sector.
news
Beef industry could cut emissions with land management strategies
New research suggests Brazil in particular could benefit from field management strategies, which could “drastically” reduce GHG emissions.
news
Colombia’s lowlands facing coffee drought say researchers
Significant portions of Colombia could become unsuitable for coffee production according to new research, with farmers facing the prospect of relocation to continue growing the crop.
article
Food tribes must find common ground to solve hunger and climate change
Carel du Marchie Sarvaas explains why improving animal health and well-being is central to preventing malnutrition in humans and will make the global food supply more sustainable.
podcast
Episode Fourteen: The scary truth about our soil
The New Food editorial team interview two experts on the importance of good quality soil.
