Recall roundup: Listeria and STEC alerts sounded in US
This week's recall roundup features alerts over Listeria monocytogenes and Shiga-toxin producing E.coli (STEC) in the US and undeclared allergen recalls in UK supermarkets.
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This week's recall roundup features alerts over Listeria monocytogenes and Shiga-toxin producing E.coli (STEC) in the US and undeclared allergen recalls in UK supermarkets.
New research has suggested that adding CBD could be a way for hard seltzer brands to increase purchases, as well as revealing which brand is currently performing best in what is a crowded market.
The funding will help provide food banks deliver assistance to those experiencing food insecurity, which Feeding America says has greatly increased since the onset of the pandemic.
Fast and effective safety screening for the ready-to-eat meal industry
Border control measures which would have affected food and drink manufacturers have been pushed back until next year, in a move which has sparked fury among corners of the industry.
Yum China has unveiled a series of heathy initiatives as it looks to promote healthy eating across its restaurants in China, including an option to add fruit and vegetables to meals in some of its best-known brands.
Marks and Spencer has flagged up difficulties with Export Health Certificates as a potential cause for the UK’s supply chain difficulties, which show no signs of stopping.
Yum! Brands, which is one of the world’s biggest restaurant companies, joins several other large names who have committed to abandoning caged eggs in recent years.
This week's recall roundup features a Listeria alert in Canada, as well as multiple undeclared allergens across the US and UK.
With trading difficulties with EU continuing, UK exports to non-EU countries have flourished and have almost returned to levels seen before the onset of the pandemic.
Online food marketplace Shef will fast-track the registrations of Afghan refugees on its platform as it seeks to give them a stable source of income as quickly as possible.
This week's quickfire news roundup includes a warning over potential food terrorism in the UK and a suspected Salmonella outbreak impacting pork scratchings.
This week's recall roundup includes several pork scratching recalls, which have been issued over Salmonella contamination fears.
Louise Findlay-Wilson looks at what makes a brand loved by consumers and how this can impact their loyalty.
Restaurant reservation service OpenTable will build in an option for customers to prove their vaccination status to restaurants that require it as more and more cities draft up vaccination laws.