Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s roundup sees numerous undeclared allergens causing recalls around the world.
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This week’s roundup sees numerous undeclared allergens causing recalls around the world.
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
School meals could become smaller across the UK due to inflation, warns the Chief Executive of a large food wholesaler.
JBS announces the completion of its BioTech Foods acquisition and the opening of a new RD&I centre.
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
A new study predicts a rise in the demand for processed potato products, including those of the mashed, fried and sweet variety.
18 May 2022 | By
Nature, net zero and food security: New Food shares some of the key takeaways from The Soil Association’s agroecology-focused conference.
Deliveroo and McDonald’s hope to drive growth with a new, long-term global strategic partnership.
A new report finds that the sale of brown sugar is rising, as it predicts significant growth for this sweet category over the next five years.
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
The FDA has released a statement announcing flexibility on infant formula importation to increase its availability during a nationwide shortage.
US wine exports have increased significantly despite numerous challenges, according to a new report.
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
Attorneys Angela Spivey and Alan Pryor discuss the top trends in alcohol beverage litigation in the US and what those trends reveal about best practices for alcohol producers, to lessen their exposure and strengthen their defences.