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Brexit fails to dampen mood as UK food and beverage exports break £20bn
21 February 2017 | By New Food
Total exports of food and drink in 2016 grew by 10.5% to a record figure of more than £20bn...
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TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily
21 February 2017 | By Roy Manuell | Digital Editor
Existence of TTTTF, a kind of stem rust - named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems - damaged tens of thousands hectares of crops in Sicily....
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Allergen-free turmeric gummy to launch at Vitafoods
20 February 2017 | By Roy Manuell | Digital Editor
Anlit is to launch vegetarian curcumin gummies for consumers seeking curcumin supplement alternatives...
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US sell-by-date labelling is about to change… in a big way
17 February 2017 | By Roy Manuell | Digital Editor
Most US consumers have no idea about the true motive behind the sell-by-date on their food labels says the Washington Post in an article published today...
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Issue #1 2017 – Digital Version
Read the free-to-view digital version of the latest issue of New Food...
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Leaders’ Series 2017 with Nestlé: Food Safety: Room for improvement
Nestlé Health Science's John O'Brien gives us his insight and predictions for 2017...
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Regulation: In a global modern food system…
A new set of rules is on the horizon as the Food Standards Agency (FSA) gets underway with its restructure of food safety regulation in the UK in order to deliver on its strategic goal of ‘Food We Can Trust’ – an aim that should be applauded and welcomed by…
news
The glow of food dye can be used to monitor food quality
16 February 2017 | By American Institute of Physics (AIP)
Can food dyes really enable us to better monitor and keep tabs on food safety and quality control? New research opens up new possibilities...
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Instagram generation most culpable for the food waste mountain
14 February 2017 | By Roy Manuell | Digital Editor
Food waste is becoming a terrible and unfortunate issue. According to research from a UK supermarket, the millennial generation is increasingly at fault. New Food investigates...
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Will modern American farming methods soon dominate British agriculture?
9 February 2017 | By Slow Food International
New bilateral trade agreements between the UK and the USA could see the former being forced to lift restrictions on food imports from the latter...
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Defining the term ‘natural’ in food and beverage
2 February 2017 | By Petr Menšík| Manager, EU Affairs| ECCO, The European Consulting Company
The 'natural' trend is one of the biggest at present in the food and beverage industry. Just how important is a clear definition of what precisely constitutes natural for the industry? Petr Mensik investigates...
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New exciting honey app lifts the lid on jar’s true contents
1 February 2017 | By New Food
A consumer app is now available to take the guess work out of verifying the honey purchased is true to the variety published on the label and undamaged by heat...
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BRC Global Standards confirm speaker programme for Food Safety Europe 2017
31 January 2017 | By BRC Global Standards
BRC Global Standards has confirmed their speaker programme for Food Safety Europe 2017, their annual one-day conference taking place in London on 7 February...
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IAFP European Symposium on Food Safety
30 January 2017 | By IAFP Europe
Since 2005, the International Association for Food Protection’s (IAFP) European Symposium on Food Safety has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government and academia...
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Bunting reports record 2016 performance
26 January 2017 | By Bunting Europe
"Our success in 2016 is built on the sales and marketing foundations built over the past three years," reported Simon Ayling, Bunting Europe's Managing Director...
