Roy Manuell (New Food)

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Tetra Pak on the importance of subsidising a child’s milk intake

26 April 2017 | By Roy Manuell (New Food), Stefan Fageräng | Managing Director North West Europe | Tetra Pak

Stefan Fageräng, Managing Director North West Europe at Tetra Pak offers New Food an insight into why we must ensure children consume enough milk.

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Is globalisation good for food?

25 April 2017 | By Roy Manuell (New Food)

Is globalisation good for food? The currently contentious concept of globalisation has impacted agricultural practice significantly. The question is now - are these changes positive or negative?

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Fighting Food Fraud in 2017 with the University of Portsmouth

18 April 2017 | By Professor Lisa Jack (University of Portsmouth), Roy Manuell (New Food), Sally-Ann Krzyzaniak (Portsmouth Business School)

In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.

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The green food revolution sweeping across Silicon Valley

10 April 2017 | By Roy Manuell (New Food)

The world is bearing witness to a green revolution that sees tech startups in Silicon Valley produce innovative plant-based alternative to meat and dairy.

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Interview with John Points | Fighting Food Fraud in 2017

6 April 2017 | By John Points, Roy Manuell (New Food)

New Food speaks to John Points, Consultant Analytical Scientist, for an insight into how to tackle food fraud in the 21st Century.

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Vacuum packaging’s key role in the great food waste challenge

4 April 2017 | By Roy Manuell (New Food)

The world wastes one third of all food produced. What you might not know is that food packaging can play a significant role in reducing the food industry's environmental footprint...

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Feeding Asia: Is Oceania a viable food bowl?

3 April 2017 | By Roy Manuell (New Food)

New Food considers to what extent Oceania might present a potential solution to the impending global crisis...

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Interview with Gavan Wafer, National Food Crime Unit | Fighting Food Fraud in 2017

29 March 2017 | By Gavin Wafer (National Food Crime Unit), Roy Manuell (New Food)

Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.

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The top 10 food & beverage trends of 2017

4 January 2017 | By Roy Manuell (New Food)

How will the food and beverage industry shift in 2017? How will 2016, a year of surprises change consumer behaviour? How will retailers react? Read New Food's predictions here...