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The European Commission recently delayed the publication of its Farm to Fork strategy until at least mid-May, and FoodDrinkEurope has responded with five key points it believes the strategy must incorporate.
As countries seek to secure national food supplies , a draft report from the Brazilian agricultural ministry has warned that countries may implement export restrictions and subsidies.
ProVeg International and the European Vegetarian Union (EVU) have stressed that the EU Farm to Fork Strategy should be published without delay as a way to prevent future zoonotic disease and mitigate environmental impacts caused by meat production.
A Birmingham abattoir has breached hygiene regulations after carcasses on a rail system came into close contact with each other.
The move, intended to prevent shortages and disruptions to the supply chain, comes as approximately 3,300 US meat plant workers have tested positive for the virus and 20 have died.
New Food is joined by Allergy Action, the Anaphylaxis Campaign, and Coeliac UK in its latest podcast.
The Association argued that the FSA has failed to acknowledge that most CTA members have continued to trade to the general public with highly discounted cannabinoid preparations in order to maintain the health and wellbeing of the population.
The challenges of measuring heavy metals in cannabis and cannabis-infused products.
While certain monitoring requirements can be done remotely, the FDA has noted that it recognises it may be temporarily impractical to conduct certain onsite monitoring activities.
The charges are said to have stemmed from cases of norovirus, a highly contagious pathogen that can be transmitted by infected food workers handling ready-to-eat foods and their ingredients.
The FSA has stated that it maintains a permanent presence in slaughterhouses during operational hours to ensure compliance with food law.
In a letter to the US government, the coalition warned that if federal action is not swift, a slowdown in food and beverage manufacturing due to a shortage in CO2 will ultimately lead to shortages of needed goods.
In this first ever edition of Chris’ Corner, Professor Chris Elliott, ponders over how COVID-19 began and stresses the importance of basic hygiene and a global review on food safety.
Competition rules have been temporarily relaxed to allow the dairy industry to work together more during the coronavirus crisis.
Cannabis expert, Camille Gourdet outlines the different US state regulations of edibles.
