whitepaper
Whitepaper: APRIL™ Robotics Weighing Station
Using proven robotic equipment, OAL has designed and developed the first generation of robotic food manufacturing preparation systems...
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news
Home-grown microbes make for a better tasting sausage
The quality of your sausage has much to do with how it began its fermentation process, a team of Italian researchers has discovered.
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Issue #6 2017 – Digital Version
In this issue: managing the impact of Brexit, food regulation across cultural and geographic borders, In-Depth Focuses on fresh produce, meat & poultry and confectionery, and much more...
news
Little blue fridge part of guidelines to slash Britain’s food waste
More than two million tonnes of food are thrown out every year in the UK. A third of this waste is triggered because of how shoppers interpret existing date labels. Now a new labelling system hopes to change that.
news
Technique developed to spot impurities in ground beef within minutes
Researchers at the University of British Columbia (UBC) have found a better way to identify unwanted animal products in ground beef.
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Fraud, food and drink: What do consumers expect?
The demand for food manufacturers to go above and beyond when it comes to ensuring the safety of their product has never been higher. Eoghan Daly, Senior Manager, Forensic and Counter Fraud Services, Crowe Clark Whitehill tells us more.
whitepaper
Multiresidue Pesticide Analysis with the Agilent Intuvo 9000 GC and Agilent 7000 Series Mass Spectrometer
This application note shows an evaluation of pesticides in seven different matrices for the Agilent Intuvo 9000 GC and an Agilent 7000 Series Mass Spectrometer.
whitepaper
Multiresidue analysis of pesticides in avocado with Agilent Bond Elut EMR—Lipid by GC/MS/MS
This study demonstrates the application of this novel product for the analysis of 23 GC-amenable pesticides in avocado by GC/MS/MS.
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Country Profile: United Kingdom
This Country Profile explores the threats posed to UK food safety in the wake of Brexit, the rising instances of food fraud and the benefits of Industry 4.0 on the food and beverage sector.
news
Get set for Brexit – see the full line up for Food Brexit, chaired by the John Pienaar
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
whitepaper
Benefits of EMR – Lipid Cleanup with Enhanced Post Treatment on Pesticides Analysis by GC/MS/MS
This study investigates the modified EMR protocol for the analysis of GC amenable pesticides in avocado by GC/MS/MS.
whitepaper
Screening of Pesticides and Other Contaminants in Food Matrices Using a Novel High‑resolution GC/Q-TOF with a Low‑energy‑capable EI Source
The increasing demand of screening for contaminants in food requires an efficient and sensitive technique.
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Food Analysis In-Depth Focus
In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more...
article
Issue #5 2017 – Digital Version
In this issue: an in-depth look at food analysis, consumer expectations about food fraud, the perks of buying local produce, food hygiene's dirty secret, and much more...
news
Pesticide use in vineyards could be halved, research suggests
A Spanish research team has successfully slashed pesticides in vineyards by 50 per cent using cutting-edge technology to spot mildew before it becomes a problem.
