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Brochure: Flour and Dough Testing
Determine flour water absorption, dough development time and other dough mixing parameters quickly.
List view / Grid view
QA/QC
webinar
Food safety & traceability: How to gain a competitive advantage based on supply chain transparency
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
video
Video: UV-C-Resistant Conveyor Belts Enhanced Hygiene
Using UV-C light to disinfect your conveyor systems? We have you covered! Watch the video and learn about our UV-C-Resistant Conveyor Belts
webinar
Rodent Hot Spots and Control – Food Processing
Twenty percent of the world’s food supply is believed to be contaminated by rodents.
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Brochure: Complete analysis solutions for grain
We help the grain industry feed the world nutritiously and economically by providing analysis for compostion, functionality and safety.
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Brochure: Protect your grain investment
Perten Falling Number is the only validated instrument capable of running the World Wide Standard method for measuring alpha-amylase activity.
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Brochure: High-performance FT-NIR for food and feed analysis
The FT 9700, FT-NIR spectrometer is suited for a wide array of applications and samples in the animal-feed and food industries.
news
Researchers explore impact of insect and microalgae feeds on meat quality
Animal growth, meat quality, shelf life, and eating quality were investigated and analysed in broiler chickens fed insect and microalgae feeds as part of a University of Göttingen study.
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Case Study: Efficiency and QC with TOC analysis
Food and beverage manufacturer increases efficiency and quality control with total organic carbon analysis of cleaning cycles.
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Brochure: Meat testing solutions
Analysis of raw meats, process optimisation, and verification of finished meat products incorporate universal calibrations that cover thousands of sample types.
editorial-board
Fabien Robert
1 July 2020 | By
Fabien Robert is Head of Zone AMS for Nestlé Quality Assurance centres.
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Brochure: Confidently analyse milk and dairy products
LactoScope accurately tests raw, standardised and processed milks, whey, cream and other dairy products.
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Brochure: Testing solutions for dairy processors
Improve efficiency, enhance quality through reliable analytical solutions for dairy testing with global support and services.
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Brochure: Performance of starches with RVA 4800
Measure viscosity and performance of starches, raw materials, ingredients and foods using controlled temperature and shear.
article
The next big HITS
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
