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After obtaining ISO 17025 accreditation of its quality control laboratory, Yannick Bichot of Bio-Rad outlines the process, the challenges and the benefits – including an interview with two key participants.
There are several misconceptions and challenges associated with cannabis laboratory testing space.
David Tomas of Merck discusses how ISO standards relating to microbiology affect food testing laboratories and the benefits this can reap in an insightful interview.
Quality expert Gizem Kayar explains the role of a Quality Assurance manager and the challenges industry face.
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
Three experts offer practical considerations for the food industry when it comes to safe and hygienic sampling.
XENON is the world leader in Pulsed Light technology for a wide variety of food safety, nutrient enhancement and research applications.
Food analysis presents many difficult challenges for the analytical chemist.
Compendium of applications for safety testing in beer, grain and wine.
Gideon Ashworth’s latest ‘Talking Crop’ discusses the effect of plant health and hormones on food quality, and the impact climate change is having on the agri-food market.
Analyse grains, powders, pellets, pastes, slurries and liquids with little to no sample prep required.
In response to the COVID-19 pandemic AOAC INTERNATIONAL has activated an accelerated program to evaluate test kits for detecting coronavirus on surfaces.
Determine flour water absorption, dough development time and other dough mixing parameters quickly.
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
Using UV-C light to disinfect your conveyor systems? We have you covered! Watch the video and learn about our UV-C-Resistant Conveyor Belts
