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Ingredients

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Stevia: an ally to healthy lifestyles

18 August 2016 | By Chris Peterson, Communications Manager and Maria Teresa Scardigli, Executive Director, International Stevia Council

The last decade has seen dramatic shifts in public perception of healthy versus unhealthy ingredients. Natural sweeteners, like Stevia, are emerging as a key component of a broader strategy to reduce calories. Stevia product launches have soared over the last few years, and consumer tastes are adapting to lower calorie…

news

FUEL10K ‘Quark with Fruit’ bursts into breakfast category

16 August 2016 | By Roy Manuell

Insight into the launch of ‘Quark with Fruit’ into the breakfast category from the FUEL10K brand, owned and developed by Food & Drink specialists Fresh Marketing.

article

Unravelling acid whey processing by understanding lactose crystallisation

16 August 2016 | By Coen Akkerman - NIZO Food Research B.V., Marja W. Kanning - NIZO Food Research B.V., Thom Huppertz - NIZO Food Research B.V.

Nowadays acid whey typically refers to the ever expanding amounts of whey originating from Greek style yoghurt. However, not every acid whey is the same. As lactose crystallisation in acid whey is complex and affected by many factors, including the presence of lactic acid, minerals and proteins, it is more…

news

Australian and New Zealand zoos call for palm oil labelling

16 August 2016 | By Roy Manuell

New Zealand zoos today joined several Australian institutions in calling for increased transparency with respect to palm oil labelling on food products.

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Change your body age with whey proteins and milk materials

16 August 2016 | By New Food

In the second of two infographics courtesy of Arla Foods, the importance of maintaining a young body age by incorporating an increased consumption of whey proteins and milk material into our everyday diet is explored.

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Dried fruit: dispelling the sugar myth

16 August 2016 | By Jennette Higgs, Consultant Dietitian, California Prune Board

Jennette Higgs, International Dietitian and Consultant discusses and dispels the false myth of dried fruit as a sugar-filled dentist's nightmare...

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‘My Relationship with Food’ : A guide to gluten free with Lisa Roukin

12 August 2016 | By Lisa Roukin

This week we have an exclusive interview with Lisa Roukin to discuss her gluten free recipe book My Relationship with Food and the benefits of gluten free alternatives.

news

Oxford Economics: 4,000 jobs at risk from UK sugar tax

11 August 2016 | By Roy Manuell

Macroeconomic and industrial forecasting experts Oxford Economics predict that the UK may put 4,000 jobs at risk in the introduction of a new sugar tax.

news

Hi Europe & Ni returns to Frankfurt: The right ingredient for innovation

11 August 2016 | By New Food

This year, the Health ingredients (Hi) Europe & Natural ingredients (Ni) trade fair, Europe’s leading trade fair for natural and healthy food ingredients, will be held in Frankfurt from 29 November until 1 December.

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Gluten-free, vegan bread : Planet Organic launches Good Grain Bakery range

10 August 2016 | By New Food

Planet Organic launches new vegan bread range in the form of Good Grain Bakery.

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Superfoods with Barney Mauleverer, co-founder of I Am Super

9 August 2016 | By New Food

Following on from our article last week introducing the innovative I Am Super Grains product, this week we have an exclusive interview with founder Barney Mauleverer to discuss the intricacies of the product, new deals on the horizon and the future of the brand.

news

Brain health, the Mediterranean diet and the elderly

9 August 2016 | By Roy Manuell

According to a new US study, the Mediterranean diet may facilitate the fight against cognitive impairment and lead to an overall improved brain health.

article

Natural Colour? What does this really mean to the consumer? Part 3

9 August 2016 | By Guido de Jager

In Part 3 of his review of the global survey on colour, Guido de Jager discusses product labelling and opportunities available for industry...

news

Nestlé, Ferrero and Mondelēz argue that share bags can be a part of portion control

8 August 2016 | By Roy Manuell

Three of the world’s leading confectioners have come out against critics that share bags explicitly contravene the industry’s push for portion-controlled products.

news

New health app bridges the gap between nutrition and technology

8 August 2016 | By New Food magazine

Spanish biotech company Monteloeder has signalled an exciting new era in nutrition with the launch of a new mobile health app that allows consumers to track the benefits of using its NutroxSun™ oral suncare formulation.

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