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Gluten free Barenaked Rice arrives in Morrisons
4 August 2015 | By Victoria White
Leading UK supermarket chain Morrisons is now selling Barenaked Foods’ revolutionary low-carb, gluten free, sugar free Barenaked Rice...
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Researchers explore the science behind a sugary cup of tea
31 July 2015 | By Victoria White
A new study shows that sugar has an important effect in reducing the bitterness of tea and coffee by influencing the fundamental chemistry...
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FSA asks food companies for information on edible insects
29 July 2015 | By Victoria White
The UK Food Standards Agency (FSA) is asking businesses that sell edible insects to begin preparing for amendments to EU regulations...
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Flavouring Perilla aldehyde considered a safety concern
27 July 2015 | By Victoria White
The flavouring substance Perilla aldehyde has been shown to be genotoxic (damaging to DNA) in a new study on animals, evaluated by EFSA experts...
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Planning permission granted for new centre for food and health
27 July 2015 | By Victoria White
The IFR has announced that planning permission has been granted for a new food and health research building on the Norwich Research Park...
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Soybean oil causes more obesity than fructose
27 July 2015 | By Victoria White
A diet high in soybean oil causes more obesity and diabetes than a diet high in fructose, according to scientists at the University of California, Riverside...
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Cargill officially opens doors at canola processing facility
22 July 2015 | By Victoria White
Cargill has officially opened its newest investment in Alberta – a state-of-the-art canola (rapeseed) processing facility in Camrose...
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SACN report advises consumers to reduce sugar and increase fibre
20 July 2015 | By Victoria White
SACN has advised the UK government to halve the recommended intake of free sugars to help address the growing obesity and diabetes crises...
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Laterra Artisan Harvest cooking sauces & marinades launch in the UK
20 July 2015 | By Victoria White
Laterra Artisan Harvest, a range of sauces, marinades and dips with the authentic flavours of Mexico, has been launched in the UK...
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Nestlé scientist helps establish Alzheimer’s research hub
20 July 2015 | By Victoria White
NIHS scientist, Gene Bowman, has played an instrumental role in establishing an Alzheimer’s research hub investigating links between nutrition and dementia...
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Are insects the alternative to animal protein?
16 July 2015 | By Victoria White
The growing consumer demand for protein and a lack of new farmland for livestock could make insects an attractive alternative to traditional protein sources...
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Studies show Tate & Lyle’s Soda-Lo Salt Microspheres decrease sodium intake
16 July 2015 | By Victoria White
Two studies have shown that Tate & Lyle’s Soda-Lo ® Salt Microspheres could potentially decrease daily sodium intake by up to 9 percent...
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Hormel closes acquisition of Applegate Farms
14 July 2015 | By Victoria White
Hormel Foods Corporation has announced the closing of its acquisition of US natural and organic meat company Applegate Farms, owner of the Applegate brand...
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UK doctors call for sugary drinks tax to subsidise the sale of fruit and veg
13 July 2015 | By Victoria White
UK doctors’ leaders are calling for a 20% tax on sugary drinks to help tackle the increasing level of obesity and diet-related health problems...
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Is gluten-free nutritionally better for you?
9 July 2015 | By Victoria White
A new study, led by The George Institute for Global Health, aimed to find out if gluten-free products are healthier than their gluten counterparts...
