List view / Grid view
The researchers allegedly examined all research studies published from 1950 to March of 2019 that evaluated the effect of eggs on blood cholesterol levels, and examined funding sources and whether those sources influenced study findings.
The beverage can coating market is set to reach $1 billion in value, but health concerns are a growing problem. Here, Paul Bragan, Senior Partner at Wakefield Research, examines the increased scrutiny on the market, and what is being done to alleviate concerns.
A report published in The Lancet, in cooperation with the World Health Organization, has outlined how a crossover of global malnutrition and obesity, due to changing food systems, requires action from across the whole food system.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
There are currently three outbreaks of E. coli O157:H7 in the US which the FDA has said are being considered as three separate outbreaks caused by three different strains.
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella, according to an annual report by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
Daily vitamin intake is essential for a balanced and healthy lifestyle. While the body needs these nutrients for a large number of biochemical processes, it is not able to synthesize them on its own.
Cornell's research on Listeria monocytogenes (Lm) will continue throughout 2020 with the aim to provide a better understanding of Lm prevalence in frozen food facilities and related risk assessment.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The UK Royal Society for Public Health has reportedly already called for PACE labelling to replace the current food labelling system, but to date, there is said to have been little evidence to support the idea.
The pasteurization of milk is said to carry benefits, such as the prevention of pathogens, but some argue that the process destroys key benefits in milk. Here, Chris Elliott, Javier Lou Franco and Joost Nelis from Queen's University Belfast discuss.
CFS has argued that the National Residue Program does not test for all the veterinary drugs that may be used in food animals, which is said to be insufficient to “protect the health and welfare of consumers” as required by federal law.
MPI compliance staff executed search warrants at non-compliant raw drinking milk suppliers in Auckland, Hawkes Bay, Manawatu, Horowhenua, Nelson and Southland following a year-long operation, and has ruled for them to cease operation until regulatory requirements are met.
After fears of food safety, the New York City Department of Health and Mental Hygiene (DOHMH) has ruled that vending machines that stock fresh foods, such as salads, must hold a permit and receive inspections and safety grades in the same way that food service establishments do.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
