List view / Grid view
Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
While uncertainty around Brexit continues to dominate headlines, one thing that is clear is the impact that the loss of skilled overseas workers will have on the UK engineering industry. Darcy Simonis, Industry Network Leader for ABB’s Food and Beverage segment, explains the future of maintenance in the food and…
The world's most popular banana is dying. Scientists are using the gene-editing mechanism CRISPR to try and save it from extinction.
In a new study, 65 percent of consumers have admitted to buying too much food which ends up being thrown away
In an effort to understand how to help malnourished children, a new study has looked closer at foods which support children's gut microbiota, as Food Journalist Kayla Mathews explains...
9 August 2019 | By
The waste volume from airlines could double in the next ten years.
Dewatering distillery and brewery waste, and filtering waste water are key applications of screw separators in the food processing industry.
The power industry accounts for the major share of the rapidly growing water treatment chemicals market.
Food is being traded in huge amounts every day, with imports, exports and internal sales forming a complex and dynamic movement. When it comes to food safety every single item must be tracked and risk-managed along its journey from farm to fork.
Project HELIX has helped businesses innovate and be more productive, improve skills and reduce waste in the supply chain.
According to the report, worldwide sales of sachet packaging reached 855 billion units in 2018.
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
