news
Framework compares environmental impact of regional food systems
The research, carried out by Princeton University, aims to allow planners to estimate the impact of a city's food system and evaluate policy actions.
List view / Grid view
Food Waste
news
Food Waste Reduction Alliance releases food waste advice report
For the guide, FWRA interviewed food manufacturers, grocers and foodservice operators to get their best tips on how to successfully launch a reduction programme and to sustainably nurture it over time.
news
Report reveals “growing expectations” from food consumers
A report from Lloyd’s Register has suggested that consumers in the US are more concerned about food waste than ever before, and expect more to be done by brands to tackle the issue.
webinar
Sample Preparation and Chromatography Considerations in Food
This webinar will highlight sample preparation and chromatography contributions in LC-MS/MS workflows for PFAS and GenX compounds.
article
Tackling global food and water challenges through international collaboration
Members of the International Food and Water Research Centre (IFWRC) Scientific Advisory Panel discuss current challenges the food industry is facing, including climate change and food fraud, as well as key trends and the role of international collaboration between industry, academia, government and non-government organisations.
news
Project looks to up-cycle production waste from saw palmetto berries
Euromed and Archroma have partnered to up-cycle saw palmetto fruit extraction residues, which is said to focus on the role of waste in growing, harvesting and post-harvest handling in the botanical industry.
news
Top ten food trends predicted for 2020
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.
news
Public is still ‘confused’ by recycling, says new report
Calls made for the food and drink industry to take action after new research shows that the public is still confused about recycling.
article
Driving towards a sustainable future of food
Mercedes Groba, Innovation Programme Manager at the European Institute of Innovation and Technology (EIT) in Food, discusses the innovative solutions that will play an integral role in addressing the challenges of sustainability.
news
Opening more supermarkets could reduce food waste, according to study
According to research from the Cornell University SC Johnson College of Business, opening more supermarkets could see less food being spoiled as people purchase food more frequently in smaller quantities.
article
Food Integrity 2020 – Editor’s pick
New Food’s Editor, Bethan Grylls reveals what she is most looking forward to at the upcoming Food Integrity conference.
podcast
Episode Four: The challenges of sustainability
Interested to learn more about sustainable practice? Want to know more about the innovations that could help us face this humongous challenge? Then listen to our Editor's interview with expert, Dr Wayne Martindale!
news
UK personal food waste fell seven percent in three years, says report
A report from WRAP has revealed that between 2015 and 2018 food waste dropped by seven percent per person in the UK, but the research charity has warned there is still work to be done.
podcast
Episode Two: Too Good to Go
According to the FAO, one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. Our editor speaks to the founder of Too Good to Go about how it's helping to improve this startling statistic.
news
New Food’s top 10 news stories of 2019
This article lists New Food's most popular news pieces in 2019. Stories include report findings, food safety announcements, industry predictions and innovative breakthroughs.
