whitepaper
HQTS Interviews Mark Godfrey on the outlook of the Chinese Seafood Market
In this interview he shares insights into how to export Seafood to China and the future of the market.
List view / Grid view
Food Safety
article
Seven misconceptions about food-grade lubricants
Orsi Dészi, Business Unit Manager–Nonfood Compounds, NSF International, debunks some common myths around food-grade lubricants.
article
Myth Breakers – Picking mould off bread is fine…right?
New Food hears from food scientist Simon Dawson on his advice when it comes to mouldy food and potentially risky slices of toast.
webinar
Benchtop NMR analysis and the future
In a New Food webinar on 9 June, experts from Oxford Instruments and ALS Global will explore the use of benchtop NMR spectroscopy and TD-NMR in the testing laboratory.
news
Recall roundup: Listeria alert in Canada and UK supermarket recalls
A Listeria monocytogenes alert has been raised in Canada, while two UK supermarkets have announced recalls of their products.
webinar
Solving an age-old issue in the poultry industry
Watch In Ovo’s important on-demand webinar on how a single piece of machinery could prevent the culling of billions of male chicks every year through mass spectrometry.
article
The legacy of Denis Lynn
Following the tragic loss of entrepreneur, Denis Lynn, Professor Chris Elliott highlights some of his most important innovations and how he helped change the food sector for the better.
news
Rapid test identifies dirty areas of food processing plants through light
Researchers say the new instrument can take the subjectivity out of cleaning debates, by quickly identifying areas of food production plants that have not been cleaned properly.
news
Recall Roundup: Ice lollies and chocolate topping recalled in US and UK
Two ice lolly products have been recalled in the UK, while Hershey's has raised the alarm over undeclared nuts on one of its products.
article
How can restaurants increase confidence for hypersensitive consumers?
New Food’s Joshua Minchin asked two allergy influencers what causes them stress when it comes to eating out, and what good restaurants do well to make them feel safe and comfortable.
article
From emergency response to standard protocol
Daniele Sohier, Senior Manager of Global Scientific Affairs at Thermo Fisher Scientific, explains how the food testing sector united around science to develop SARS-CoV-2 solutions.
article
Salmonella serotyping – from reference to routine lab
Historically a mainstay of the reference laboratory, is Salmonella serotyping now possible in the routine micro setting?
article
Where is the hidden lactose?
Rising demand for lactose-free products has driven the development of a new standardised method for residual lactose determination. Katarzyna Niedzwiedzka explains why…
article
Chocolate for all to enjoy
The NOMO chocolate brand was borne of lofty ambitions to cater to as wide a range of choice-restricted consumers as possible – a mission it takes very seriously, according to Jacqueline Tyrrell, brand manager at NOMO.
whitepaper
Application Note: Automated Extraction of Vitamins in Infant Formula
Vitamins in infant formula: Automated extraction and HPLC determination as per methods AOAC 2012.09 and AOAC 2015.09 with precision and accuracy data
