HQTS Interviews Mark Godfrey on the outlook of the Chinese Seafood Market
In this interview he shares insights into how to export Seafood to China and the future of the market.
The extraordinary expansion of processing capabilities and rising consumer spending on seafood products within the ASEAN region continues to grow massively. World fish consumption is projected to increase by 21% in 2025 to 178 million tons and Asia will account for 73% of the total increase and will consume more than two-thirds of the available seafood supply.
In this interview, sponsored by HQTS Group, Mark Godfrey explained that the future of China’s seafood market is growing strongly and future concerns for importers.