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Application note: Trace level contaminants food
Analysis of organic contaminants in food in high-throughput testing labs, where robust streamlined analytical and data processing workflows are a must.
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Food Safety
news
Insect wings inspire antibacterial packaging
Replicating the bacteria-killing wings of certain insects, a team of scientists has developed a natural antibacterial material for use in food packaging.
article
So many challenges to the integrity of what we eat
As Food Integrity 2022 kicks off (21-25 March), Professor Chris Elliott explores why the matter of global food integrity remains so important.
news
Free-range eggs unavailable in UK supermarkets
Housing orders issued as a result of bird flu outbreaks has led to a shortage of free range eggs in UK supermarkets.
whitepaper
eBook: How LIMS enables compliance with ISO 17025
Using Thermo Scientific SampleManager LIMS to achieve ISO 17025 accreditation for food safety testing and enable compliance with FDA mandates
news
60 Second News – 18 March 2022
The New Food editorial team gives you your rapid food and beverage update in 60 seconds.
webinar
How to be first to market with innovative products
In today’s fierce market innovation and speed are top priorities. Join us as we hear from Trace One about how businesses can balance the two.
news
The Food Standards Agency launches new five-year strategy
The FSA has launched a new five-year plan which includes an emphasis on making food healthy and more sustainable.
news
Recall roundup: This week’s food recalls from Canada, the US and UK
Pathogens have been detected in pet food and human food, whilst undeclared allergens have also been causing recalls this week.
news
Allergen-free ice cream created in California
A group of students from the University of California Davis have created an allergen-free ice cream made from the liquid contained in chickpeas cans.
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Resource: Country regulations for food & beverage
Regulatory resource hub: Country regulations for food & beverage
video
Webinar: Guidance to ISO 11133 compliance: Water sourcing for microbiology culture media
Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.
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Application Note: Mineral oil hydrocarbons in food by LC-GC-FID analysis
Automated LC-GC/FID determination and reporting of MOSH and MOAH in Food and Packaging extracts following DIN EN 16995:2017-08
news
How do wildfires affect wine? A new study finds out
A new study led by researchers in California has revealed the detrimental effects of wildfires on the wine industry.
whitepaper
Article: Authenticity assessment of pistachio samples
Use of an “Intelligent Knife” (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples
