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Soft fruit is a staple for many UK consumers, and the British love affair with strawberries and raspberries is particularly prominent. According to Defra, consumption of strawberries and raspberries has risen by 150 percent and 123 percent respectively between 1996 and 2015, supported by perceived health benefits and improved availability.…
New Food asked experts Cristina Nanni (CN) and Max Green (MG) from Informa’s Agribusiness Intelligence for their take on the UK frozen food sector.
Environment Secretary Michael Gove toasted the success of Scotland’s craft beer industry as he attended the Royal Highland Show for the second year running.
The EU's Commissioner for Trade has expressed regret at being put in this position, but said there was 'no other choice'.
In recent times, the dairy processing equipment market has innovated, introduced new product lines and worked fervently to meet the ever-incrementing demand for all dairy products. The dairy processing equipment market is faced with challenges that arise from increased competition, infusion of high technology and the need to keep up…
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
British growers visiting The Netherlands also learned that automating the more challenging aspects of horticulture, such as harvesting non-uniform crops, is still too far in the future to have a realistic impact on production, despite huge leaps in technological development.
The head of the food arm of an EU network that boosts innovation and entrepreneurship across the bloc has called for stronger research in the food sector.
The report said the Government could mitigate risks by improving information about food origins and production methods.
In this issue, we take a look at how water management can make or break your business and explore the market for soft fruit – where are we seeing growth and what impact can we expect labour shortages post-Brexit to have on the sector?
The regulations, which will come into effect next year, have been finalised at a time when Canada-America food trade relations are under the spotlight.
This In-Depth Focus looks at the current state of the dairy market in China and explores innovation in dairy processing equipment.
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
A handful of creameries are turning away from disposing whey in landfill sites or turning it into whey protein and towards a new alcoholic possibility.
More than half of Ireland's food and drink businesses are setting up contingency plans for Brexit, with the most common strategy being a focus on markets other than the United Kingdom.
