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Gist opens a new regional distribution centre

13 May 2016 | By Victoria White, Digital Content Producer

The regional distribution centre will link into Gist's European temperature controlled network, providing a gateway to UK retailers for food producers in Europe....

Can we have our cake and eat it?

12 May 2016 | By Barbara Mason, Partnership Manager, Food Advanced Training Partnership

In this blog, Barbara Mason, Partnership Manager of the Food Advanced Training Partnership, discusses the upcoming EU referendum...

FoodIntegrity: A roundtable roundup

4 May 2016 | By Kaynat Choudhury, Multimedia Content Manager

While at the FoodIntegrity conference New Food hosted a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain...

Pesticide Residue: The impact of regulatory changes on lab testing

26 April 2016 | By Torsten Pöppelbaum, Scientific Expert, NSF

The last 50 years have seen a marked increase in consumer awareness and concern about the quality and safety of food, including the effects of pesticides used in crop production and home gardens. Fortunately, analytical test methods have also progressed. Analysis has advanced from needing several days to semi-quantitatively measure…

Foreign Body Detection: Transparency in the food and beverage industry

26 April 2016 | By Stephanie Anthony, Commissioning Editor, New Food

Contamination can be a huge issue for food and beverage manufacturers, making foreign body detection systems extremely important – to save face and maintain customers’ trust. This year alone large companies such as Nestlé and Mars have had recalls after products were found to be/ potentially contaminated with glass pieces…

FoodIntegrity 2016: The New Food Review

15 April 2016 | By Stephanie Anthony, Editor, New Food

Held in Prague over 6-7th April, New Food was proud to be a media partner to this important event; the 3rd meeting of the FoodIntegrity project.