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Issue #5 2015 – Digital edition

28 October 2015 | By New Food

In this issue: Listeria in ready-to-eat-foods, acrylamide in food, ingredients supplement, a comparison of ATP devices, aquaponic technology, brewing supplement, fat functionality in emulsified foods, traceability audits, developments in mycotoxin analysis, hygienic design of pumps, and much more...

Salmonella – Isolation, Identification, Confirmation

12 October 2015 | By Bioconnections

Applicable to clinical, veterinary, environmental and foodstuff specimens or samples the following methodology provides for sensitive and specific isolation, identification and confirmation of your Salmonella isolates...

Food crime unit set up for Scotland

28 September 2015 | By Victoria White

The new unit which will be responsible for surveillance and detection of fraud and deliberate non-compliance within the food chain...

Morrisons recalls ham due to Listeria risk

7 September 2015 | By Victoria White

The recall applies to 200g packs of Saver Cooked Ham with a ‘Use By’ date of 11 September 2015. The Company has said that no other products or date codes are affected...

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