What pasture raised eggs and iPods have in common
7 June 2016 | By John Brunnquell, Egg Innovations
John Brunnquell, founder and president of Egg Innovations, discusses marketing free range and pasture raised eggs to consumers...
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Traffic light nutrition labelling – interview with Dr Matt Cole
27 May 2016 | By Victoria White, Digital Content Producer
Read our interview with Dr Matt Cole to find out more about his project on front of packaging traffic light nutrition labelling...
Will Brexit spell the end for Cornish Clotted Cream?
20 May 2016 | By Lewis Crofts, Chief Correspondent at mLex
Geographic food names are protected under EU law, but if the UK leaves the bloc, could Chinese dairies flood European markets with knockoff Cornish Clotted Cream or Staffordshire cheese?
3D food printing vending machines: the future of customisable snacks
12 May 2016 | By Victoria White, Digital Content Producer
New Food caught up with Nesli Sözer, Principal Scientist at VTT, to find out more about VTT's ambitions for 3D food printing vending machines...
Clean label: GMO-free and non-GMO
12 May 2016 | By Innova Market Insights
Innova Market Insights discuss the marked upturn in interest in GMO-free or non-GMO products in the final part of their clean label series...
Can we have our cake and eat it?
12 May 2016 | By Barbara Mason, Partnership Manager, Food Advanced Training Partnership
In this blog, Barbara Mason, Partnership Manager of the Food Advanced Training Partnership, discusses the upcoming EU referendum...
Clean label: back to basics with ancient grains
4 May 2016 | By Innova Market Insights
Innova Market Insights discuss the trend for ancient grains, including quinoa, buckwheat and chia, and consider recent product launches...
FoodIntegrity: A roundtable roundup
4 May 2016 | By Kaynat Choudhury, Multimedia Content Manager
While at the FoodIntegrity conference New Food hosted a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain...
The essential guide to growing fruits all year long
4 May 2016 | By Lisa Farland, Content Writer, Happy to Survive
Here, Lisa Farland of Happy to Survive discusses growing fruit and provides some useful tips on the subject in an infographic...
Clean label: going green
28 April 2016 | By Innova Market Insights
Innova Market Insights discuss the trend for green foods, including green vegetables such as kale, as well as wheatgrass and seaweed...
Nestlé Health Science on FODMAPs and LowFODMAPCentral.com
27 April 2016 | By Victoria White, Digital Content Producer
Barbara McCartney, Regional Business Head for the Nestlé Health Science Consumer Care Business in North America, talks to New Food about FODMAPs and Nestlé Health Science's new web resource, LowFODMAPCentral.com...
Issue #2 2016 – Digital version
In this issue: Pesticide Residues; Refrigeration; Health & Nutrition; Extrusion; Optical Sorting; Meat Processing; Automation; Sustainability; Regulation; and much more...
Meat Processing supplement 2016
26 April 2016 | By New Food
Applying lean thinking to meat processing; How to accomplish a representative sampling; The science of meat fraud...
Health & Nutrition supplement 2016
26 April 2016 | By New Food
The science of turmeric; The booming industry of sports supplements; Health & nutrition roundtable; Vitafoods Europe show preview; NSF certifications for dietary supplements and sports products.
Pesticide Residue: The impact of regulatory changes on lab testing
26 April 2016 | By Torsten Pöppelbaum, Scientific Expert, NSF
The last 50 years have seen a marked increase in consumer awareness and concern about the quality and safety of food, including the effects of pesticides used in crop production and home gardens. Fortunately, analytical test methods have also progressed. Analysis has advanced from needing several days to semi-quantitatively measure…
