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NF Validation mark by AFNOR Certification

20 June 2016 | By Stéphanie Sammartano, Senior Certification Engineer, NF Validation Certification Manager (AFNOR Certification)

AFNOR Certification is the leading certification and systems, services, products and competencies assessment body in France and one of the top-ranking leaders worldwide. The AFNOR group's Certification branch handles the two best-known quality marks on the market: AFAQ and NF.

Food for thought: EN ISO 11133:2014

20 June 2016 | By Dr. Andreas Bubert & Barbara Gerten from Merck KGaA

Dr. Andreas Bubert, Senior Global Product Manager for Culture Media Food & Beverage, and Barbara Gerten, Senior Scientist Traditional Microbiology, Merck KGaA, Darmstadt, Germany (MilliporeSigma in the USA), discuss the new EN ISO 11133:2014 Quality-assured culture media for food and water testing to enhance consumer safety.

Going clean: reformulating to meet demand

16 June 2016 | By Alan Rownan, Euromonitor International

Euromonitor International’s latest research system has shown sales of packaged food and drinks products with clean labels in 2015 reached $166 billion...

My Food Job Rocks! hosted by Adam Yee

14 June 2016 | By Nicole Gallace & Juliette Prouse - Co-Founders, FoodGrads

Here, Nicole Gallace and Juliette Prouse discuss an innovation that raises awareness of the employment opportunities available in the food industry...

Will Brexit spell the end for Cornish Clotted Cream?

20 May 2016 | By Lewis Crofts, Chief Correspondent at mLex

Geographic food names are protected under EU law, but if the UK leaves the bloc, could Chinese dairies flood European markets with knockoff Cornish Clotted Cream or Staffordshire cheese?

Clean label: GMO-free and non-GMO

12 May 2016 | By Innova Market Insights

Innova Market Insights discuss the marked upturn in interest in GMO-free or non-GMO products in the final part of their clean label series...

Can we have our cake and eat it?

12 May 2016 | By Barbara Mason, Partnership Manager, Food Advanced Training Partnership

In this blog, Barbara Mason, Partnership Manager of the Food Advanced Training Partnership, discusses the upcoming EU referendum...

FoodIntegrity: A roundtable roundup

4 May 2016 | By Kaynat Choudhury, Multimedia Content Manager

While at the FoodIntegrity conference New Food hosted a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain...

Clean label: going green

28 April 2016 | By Innova Market Insights

Innova Market Insights discuss the trend for green foods, including green vegetables such as kale, as well as wheatgrass and seaweed...