Health Ingredients Month: What did we learn?
1 March 2017 | By New Food
New Food's Health Ingredients Month comes to a close and we look back at precisely what we learned about trends, challenges and innovation...
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Articles
British agriculture’s bust-up with Brexit
27 February 2017 | By Roy Manuell | Digital Editor
Why is British agriculture challenged by Brexit? Why were the EU's CAP subsidies considered unfair for British farmers? How can the industry tackle this?
5 questions you’ll need to ask yourself before you’re ready for new FSMA regulations
27 February 2017 | By Mike Koeris | Founder at Sample6, BiotechStart.org
With the FDA's new FSMA food safety regulations defining modern practice, here are five questions you must ask yourself before considering yourself compliant...
An essential guide to food safety challenges in the 21st Century
24 February 2017 | By Roy Manuell | Digital Editor
New Food brings you a 21st Century update on developments and improvements in food safety...
3D food printing: An ultramodern technology with an endless potential
23 February 2017 | By Hochschule Rhein-Waal
While 3D printing technology is normally associated with synthetic materials, a new trend in additive manufacturing is emerging - 3D food printing.
4 ways the baking industry can react to current consumer trends
22 February 2017 | By Mark Hughes, CEO Anderson Partners; Monica Ginsburg
It’s time to cash in on a growing consumer demand for health and transparency say Anderson Partners...
Consumers turning towards fermented foods more and more
21 February 2017 | By New Food
Consumers are looking more and more to fermented foods according to online search results...
US sell-by-date labelling is about to change… in a big way
17 February 2017 | By Roy Manuell | Digital Editor
Most US consumers have no idea about the true motive behind the sell-by-date on their food labels says the Washington Post in an article published today...
Issue #1 2017 – Digital Version
Read the free-to-view digital version of the latest issue of New Food...
Food Analysis In-Depth Focus 2017
Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing; Best practice for crystallisation kinetics measurements via NMR; and MyToolBox – the smart way to tackle mycotoxins...
Food Fraud In-Depth Focus 2017
Food fraud prevention – how to start and how much is enough; Data sharing: What’s in it for the food industry; and an Expert View with Thermo Fisher Scientific...
Processing In-Depth Focus 2017
Food grade lubricants – the way forward; The world’s first sustainable rapeseed oil; and Cook quench chill operation for noodles, pasta and rice...
Leaders’ Series 2017 with Nestlé: Food Safety: Room for improvement
Nestlé Health Science's John O'Brien gives us his insight and predictions for 2017...
Why you should drink water from trees
We wanted to bring to market something that was natural, hydrating and low in sugars and it seems trees might provide the answer...
Sustainable seafood is not only about healthy stocks
Industrial fishing has expanded significantly over recent decades. Fishing companies worldwide have introduced advanced technologies, exploring new waters...
