List view / Grid view

Emilie Labat - Specification Manager at Nestlé



Functional ingredients – from fiction to facts

20 April 2017 | By ,

Food habits have greatly evolved in recent decades. In addition to aspects such as taste, quality, safety, and convenience, consumers now also expect processed food to be nutritious and sustainable. Factors such as our ageing population; growing levels of obesity and type II diabetes; and increased occurrence of cardiovascular diseases…