article

Quality Assured

Posted: 3 January 2019 | | No comments yet

The Nestlé Quality Assurance Center in Dublin, Ohio, USA, is regarded as setting industry standards when it comes to state-of-the-art facilities and sophistication. Here, Zone AMS NQAC head, Robert Fabien, tells New Food about the centre’s work and plans for the future

Can you tell us a little about the history of the Nestlé Quality Assurance Center in Dublin? How long has it been operating?
The Nestlé Quality Assurance Center (NQAC) was established in the 1950s in Marysville, Ohio. In 1991, NQAC moved to a new 45,000 square foot lab in Dublin, OH, our current location. The facility underwent an expansion in 2014 with an additional 32,000 square foot of lab space bringing the size of our facility to 82,000 square foot

 

The rest of this content is restricted - login or subscribe free to access

Issue 6 2018 coverThank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.

Why subscribe? Join our growing community of thousands of industry professionals and gain access to:

  • bi-monthly issues in print and/or digital format
  • case studies, whitepapers, webinars and industry-leading content
  • breaking news and features
  • our extensive online archive of thousands of articles and years of past issues
  • ...And it's all free!

Click here to Subscribe today Login here

 

Related organisations

Related regions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Send this to a friend