The Nestlé Quality Assurance Center in Dublin, Ohio, USA, is regarded as setting industry standards when it comes to state-of-the-art facilities and sophistication. Here, Zone AMS NQAC head, Robert Fabien, tells New Food about the centre’s work and plans for the future
Can you tell us a little about the history of the Nestlé Quality Assurance Center in Dublin? How long has it been operating?
The Nestlé Quality Assurance Center (NQAC) was established in the 1950s in Marysville, Ohio. In 1991, NQAC moved to a new 45,000 square foot lab in Dublin, OH, our current location. The facility underwent an expansion in 2014 with an additional 32,000 square foot of lab space bringing the size of our facility to 82,000 square foot
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