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Nestlé and Corbion to develop microalgae ingredients for plant-based foods
The partnership aims to develop microalgae-based ingredients because they are a vegan source of protein and contain healthy lipids and various micronutrients.
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Keeping coffee sustainable
New Food Editor, Bethan Grylls, heard from Nespresso’s head of sustainability about how the company is helping to revive origins, be more environmentally friendly, and keep the coffee flowing.
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10 must-haves in a food testing laboratory partner
Choosing the perfect laboratory to collaborate with is a difficult decision. Here, Nestlé’s Fabien Robert and Amy Bethel explain the key factors to look for.
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Nestlé expands further into plant-based market
Move underlines Nestlé's increased focus on tasty, authentic plant-based food.
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Canadian food and beverage companies get mixed grades on nutrition goals
Study is first to evaluate Canada’s biggest food and beverage companies based on their policies and commitments to sell healthier products.
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Nestlé outlines plan to support Cocoa & Forests initiative
Company has stated that it is fully committed to achieving deforestation-free commodities by 2020.
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Cannabis-related patent filings in the f&b market – who’s ahead of the game?
As legalisation for recreational marijuana gathers pace across the globe, there’s a once-in-a-generation opportunity for food and beverage companies to establish themselves as dominant players in one of the potentially fastest-growing sectors: edibles and beverages. Paul Bremner asks if there is more that they could be doing, however, to be…
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New initiative launched to encourage food and nutrition research
Backed by Nestlé, Bühler and Givaudan, it will include a Fellowship program to promote young scientists.
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Quality Assured
The Nestlé Quality Assurance Center in Dublin, Ohio, USA, is regarded as setting industry standards when it comes to state-of-the-art facilities and sophistication. Here, Zone AMS NQAC head, Robert Fabien, tells New Food about the centre’s work and plans for the future
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This week’s recall roundup: under-processing and mis-labelling
This week’s recall roundup from the UK and North America includes under-processed food, incorrectly labelled food and sulphites.
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Dame Fiona Kendrick stands down as Nestlé Chairman
The Chairman of Nestlé UK and Ireland, Dame Fiona Kendrick has decided to step down after working at the company since 1980.
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New packaging institute for Nestlé
Move seen as a step by company towards seeing 100 per cent of its packaging recyclable or reusable by 2025
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Nestlé warns of severe ‘no-deal’ Brexit as stockpiling continues
The corporate communications director of Nestle has announced that the company is running out of places to stockpile frozen and chilled goods...
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Nestlé promises increase in recycled plastics in the EU
28 September 2018 | By
Nestlé has promised an increase in recycled, recyclable and reusable plastics for use within the EU in order to cut waste from landfill sites...
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Nestlé and Starbucks agree $7.15 billion global packaged goods and foodservice deal
The $7.15 billion deal covers Starbucks’ range of roast and ground coffee, whole beans and instant and portioned coffee.