New initiative launched to encourage food and nutrition research
7 February 2019 | By New Food
Backed by Nestlé, Bühler and Givaudan, it will include a Fellowship program to promote young scientists.
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Quality Assured
3 January 2019 | By Fabien Robert
The Nestlé Quality Assurance Center in Dublin, Ohio, USA, is regarded as setting industry standards when it comes to state-of-the-art facilities and sophistication. Here, Zone AMS NQAC head, Robert Fabien, tells New Food about the centre’s work and plans for the future
This week’s recall roundup: under-processing and mis-labelling
14 December 2018 | By New Food
This week’s recall roundup from the UK and North America includes under-processed food, incorrectly labelled food and sulphites.
Dame Fiona Kendrick stands down as Nestlé Chairman
7 December 2018 | By New Food
The Chairman of Nestlé UK and Ireland, Dame Fiona Kendrick has decided to step down after working at the company since 1980.
New packaging institute for Nestlé
6 December 2018 | By New Food
Move seen as a step by company towards seeing 100 per cent of its packaging recyclable or reusable by 2025
Nestlé warns of severe ‘no-deal’ Brexit as stockpiling continues
28 November 2018 | By New Food
The corporate communications director of Nestle has announced that the company is running out of places to stockpile frozen and chilled goods...
Nestlé promises increase in recycled plastics in the EU
28 September 2018 | By
Nestlé has promised an increase in recycled, recyclable and reusable plastics for use within the EU in order to cut waste from landfill sites...
Nestlé and Starbucks agree $7.15 billion global packaged goods and foodservice deal
29 August 2018 | By Mike Stones
The $7.15 billion deal covers Starbucks’ range of roast and ground coffee, whole beans and instant and portioned coffee.
Four corporate giants unite to help shape U.S. sustainable food policy
13 July 2018 | By George Smith (New Food)
At its launch, the Alliance said it would focus on pushing for progress in nutrition labelling and carbon emissions.
Nestlé to improve chicken welfare across four major brands
2 July 2018 | By George Smith (New Food)
Taking a phased approach, Nestlé has said will actively work with supply chain partners and stakeholders to improve living conditions for chickens, ensure the use of more humane practices and to reduce stocking density.
Nestlé enters $7 billion agreement with Starbucks
9 May 2018 | By George Smith (New Food)
The move means many retailers will now stock Starbucks ground beans and Starbucks-brand Nespresso pods.
Nestlé pledges to 100 per cent recycling or reusable packaging by 2025
12 April 2018 | By George Smith (New Food)
The Swiss firm has joined a growing list of companies and authorities who are making pledges to cut their reliance on single-use plastics.
Plant-based proteins in competition with dairy
11 April 2018 | By Daniel Pedersen, Tage Affertsholt
Tage Affertsholt and Daniel Pedersen present data and trends as outlined in the new study, The Global Market for Plant Proteins 2017-2021 – Competition with Dairy, published by 3A Business Consulting in February 2018.
“Breakthrough” as Nestlé alters the structure of sugar to make healthier chocolate
28 March 2018 | By George Smith (New Food)
The Swiss confectioner has said that its innovative sugar reduction technique, which claims to deliver the same sweetness level with less sugar, was inspired by candy floss.
Nestlé cuts 2.6 billion teaspoons of sugar in three years
7 March 2018 | By George Smith (New Food)
Using stevia in Sanpellegrino will bring sugar levels in the popular soft drink line down by 40 per cent in the coming months according to Nestlé in what is perhaps the most dramatic change to the company's line up
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