Four corporate giants unite to help shape U.S. sustainable food policy
13 July 2018 | By George Smith (New Food)
At its launch, the Alliance said it would focus on pushing for progress in nutrition labelling and carbon emissions.
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Nestlé
Nestlé to improve chicken welfare across four major brands
2 July 2018 | By George Smith (New Food)
Taking a phased approach, Nestlé has said will actively work with supply chain partners and stakeholders to improve living conditions for chickens, ensure the use of more humane practices and to reduce stocking density.
Nestlé enters $7 billion agreement with Starbucks
9 May 2018 | By George Smith (New Food)
The move means many retailers will now stock Starbucks ground beans and Starbucks-brand Nespresso pods.
Nestlé pledges to 100 per cent recycling or reusable packaging by 2025
12 April 2018 | By George Smith (New Food)
The Swiss firm has joined a growing list of companies and authorities who are making pledges to cut their reliance on single-use plastics.
“Breakthrough” as Nestlé alters the structure of sugar to make healthier chocolate
28 March 2018 | By George Smith (New Food)
The Swiss confectioner has said that its innovative sugar reduction technique, which claims to deliver the same sweetness level with less sugar, was inspired by candy floss.
Nestlé cuts 2.6 billion teaspoons of sugar in three years
7 March 2018 | By George Smith (New Food)
Using stevia in Sanpellegrino will bring sugar levels in the popular soft drink line down by 40 per cent in the coming months according to Nestlé in what is perhaps the most dramatic change to the company's line up
Charity claims milk formula companies are violating aggressive marketing code
28 February 2018 | By George Smith (New Food)
Among the accusations Save the Children has levelled at baby formula suppliers is the suggestion that some had representatives visit and give presents to doctors.
Nestlé to work with biotech firm on ‘bioactive peptides’ through AI
9 February 2018 | By George Smith (New Food)
Details are sparse on the research collaboration between food and drink giant Nestlé and a digital biotech company based in Ireland.
UK lab to lead Nestlé’s confectionery research and development
23 January 2018 | By George Smith (New Food)
Less than a week after selling its U.S. confectionery business to Ferrero, Nestlé has announced that its York lab will lead its confectionery research and development in future.
Ferrero and Nestlé seal the deal on $2.8 billion acquisition
17 January 2018 | By Ryan Clarke (New Food)
Ferrero's conquest of the US confectionery market moves on as it begins 2018 with its third acquisition of an American sweet business in less than a year.
Italy’s Ferrero closes in on $2.8 billion Nestlé deal
11 January 2018 | By George Smith (New Food)
Having beaten chocolate giant Hershey and private equity firm Rhône Capital in an auction for Nestlé's US business, Ferrero is allegedly close to a deal which would make it the third biggest confectionery company in America.
No more forest will go to cocoa, biggest producing nations pledge
20 November 2017 | By George Smith (New Food)
Two countries that together produce more than two-thirds of the world's cocoa have agreed to tackle deforestation through a strict framework.
Nestlé reports half-year results for 2017
27 July 2017 | By New Food
Nestlé reports growth as it publishes its half-year results.
#WorldMilkDay highlights the benefits of dairy
1 June 2017 | By New Food
While dairy products are naturally rich in calcium among other vitamins and minerals, they can be fortified to deliver even more nutrition that individuals and families in certain parts of the world may be lacking.
Health & Nutrition In-Depth Focus 2017
2 May 2017 | By New Food
In this Health & Nutrition In-Depth Focus, Nestlé's Muriel Henrion discusses functional ingredients, and Diana Salih from Nestlé UK looks at the benefits of lower-protein infant and follow-on formula and the long-term impact on health...
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