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Applications of blockchain technology in the food industry
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
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Stakeholders call on EU Commission to introduce mandatory Nutri-Score labelling
The call comes before the EU Commission is due to publish its Farm to Fork Strategy, which aims to make the food system more sustainable and healthy.
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Nestlé to co-fund sustainable materials research to tackle plastic waste
Alongside other companies such as Logitech, SIG and other industry partners, the stakeholders have have committed to provide CHF 5 million over 10 years to sustainable materials R&D.
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Nestlé reports ‘significant progress’ in cocoa restoration efforts
The company has published its Cocoa & Forests Initiative report, highlighting key milestones achieved.
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Nestlé Annual Report highlights innovation and digitalisation as key growth drivers
The Annual Report also includes details about Nestlé's commitment to achieve zero net greenhouse gas emissions by 2050.
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The food journey – transparency, technology and traceability
The challenges of supplier management and risk minimisation are vast. Vincent Desmond, CEO at the Chartered Quality Institute, explores industry best practice and what needs to happen to prevent things going wrong in the supply chain.
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Experts in validation of alternative methods
Nestlé research scientist, Benjamin Diep, is a technical reviewer for MicroVal. Here, he explains why the organisation is an innovative and essential partner in food safety.
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Food Integrity 2020 – Editor’s pick
New Food’s Editor, Bethan Grylls reveals what she is most looking forward to at the upcoming Food Integrity conference.
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Collaborative partnership announced for plant-based proteins
Burcon, Nestlé and Merit Functional Foods Corporation have partnered to accelerate the development of plant-based meat and dairy alternatives with a favourable environmental footprint.
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Nestlé to “create market” for food-grade recycled plastics
Building on its 2018 commitment to make 100 percent of its packaging recyclable or reusable by 2025, Nestlé aims to reduce its use of virgin plastics by one third whilst working to advance the circular economy and clean up plastic waste from oceans, lakes and rivers.
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Nestlé to sell ice cream business to Froneri
The $4 billion transaction is expected to close in the first quarter of 2020, following the completion of customary regulatory approvals.
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Tables: Pioneering new validation studies to facilitate the adoption of advanced solutions in food microbiology through MicroVal Certification
The ISO 16140 standard set the benchmark for method validation in food microbiology, but alternative methods and situations in which they are used present issues that are not suitably covered in its current published scope. Following on from their article in issue 5, Benjamin Diep and colleagues outline how the…
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Nestlé and Corbion to develop microalgae ingredients for plant-based foods
The partnership aims to develop microalgae-based ingredients because they are a vegan source of protein and contain healthy lipids and various micronutrients.
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Keeping coffee sustainable
New Food Editor, Bethan Grylls, heard from Nespresso’s head of sustainability about how the company is helping to revive origins, be more environmentally friendly, and keep the coffee flowing.
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10 must-haves in a food testing laboratory partner
Choosing the perfect laboratory to collaborate with is a difficult decision. Here, Nestlé’s Fabien Robert and Amy Bethel explain the key factors to look for.