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17 July 2018 | By George Smith (New Food)
The most popular option for the labelling of cultured meat was lab-grown meat (35 per cent), followed by artificial or synthetic meat (34 per cent).
9 July 2018 | By George Smith (New Food)
Consumer attitudes toward genetically modified food improved by 19 per cent after mandatory labelling in Vermont, compared to the rest of the U.S.
4 July 2018 | By George Smith (New Food)
The complaints against the companies were submitted by campaign groups arguing they were publishing ads directed at children for products that were high in fat, salt or sugar.
28 June 2018 | By George Smith (New Food)
The Mobe-Aisle has been designed to show shoppers that a plastic-free future is ready to be realised today.
21 June 2018 | By George Smith (New Food)
Vegan barbecues, black bean chipotle, better-for-you ice cream and exotic crisps could all make an appearance in consumer habits this summer.
18 June 2018 | By George Smith (New Food)
America's Food and Drug Administration (FDA) will host a public meeting to discuss cultured meat from a technical and regulatory perspective as debate rages over how produce from the new technology should be labelled.
18 June 2018 | By George Smith (New Food)
The statistic was published by Public Health England and used to highlight its Change4Life campaign which promotes healthy choices for children.
15 June 2018 | By George Smith (New Food)
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
14 June 2018 | By George Smith (New Food)
The debate over how cultured meat is labelled has raged since February when the U.S. Cattlemen's association submitted a petition to the USDA.
14 June 2018 | By George Smith (New Food)
The terms 'artisanal', 'traditional' and 'craft' are being used by unscrupulous food businesses to conjure up an air of quality around mass-produced wares.
7 June 2018 | By Mike Stones (New Food)
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
24 May 2018 | By George Smith (New Food)
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
23 May 2018 | By Anna Lambert (New Food)
The Vivera Veggie Steak, made from wheat and soy, has enjoyed widespread press coverage this week on the back of news that 400 branches of Tesco have begun stocking it. But with the growth in the UK veggie ready-made sector meaning a flood of products to market, what's new about…
17 May 2018 | By George Smith (New Food)
Whilst the report did refer to the industry's work to slash salt, it did not address the latest targets, an oversight which has not gone unnoticed.
15 May 2018 | By George Smith (New Food)
Food businesses can secure the funding by creating more nutritious and affordable gluten free food. This could include using novel ingredients, creating foods with improved nutrient profiles and desired flavour texture characteristics, and working with new methods of preservation.
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