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Mould: the new ‘clean label’?
A study has reported that respondents preferred signs of 'naturalness' such as mould and were suspicious of foods treated to guarantee lengthy shelf lives.
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Bakery trends in corona times
New Food gathered an expert panel for a live discussion about bakery trends in the shadow of COVID-19. Senior Bakery Application Specialist at DuPont Nutrition & Biosciences, Andy Flounders, reflects on the key talking points.
whitepaper
Infographic: The growth of clean label: Rising to the challenge
This infographic from DuPont explores how manufacturers are looking to meet the growing demand of clean label products without damaging the quality of food.
news
Sugar Association urges for clearer labelling of sweeteners
The Sugar Association has called on the FDA to make changes to sweetener labelling regulations in order to "extend transparency, end misleading practices, and help consumers make more informed decision".
webinar
Live Panel Discussion: Challenges and opportunities of the European baking sector
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
article
Building on consumer preferences shaped by the pandemic
Anneke van de Geijn from FrieslandCampina Ingredients Food & Beverages explores how some of 2019's trends, such as conscious and personalised consumption, have been shaped by COVID-19 and how manufacturers could build upon these evolving preferences.
news
Arla Foods launches clean label ambient yoghurt concept to meet Chinese demand
Yoghurt sales are said to be growing faster in China than anywhere else in the world, with ambient yoghurt the fastest growing segment in the country’s liquid dairy market.
news
Segmentation of sports nutrition driven by new consumer demands
There are said to be three particularly strong development trends at present: the provision of plant-powered products; clean label innovation; and greater personalisation.
article
Does organic come with integrity as standard?
Ahead of his appearance at Food Integrity 2020, New Food speaks to Lee Holdstock of the Soil Association about how the organic food and drink systems operate…
article
Is ‘organic’ the missing ingredient in food integrity?
New Food shares a frank and insightful conversation with Planet Organic founder, Renée Elliott, to hear her thoughts on integrity, trust and why she considers organic to be superior.
news
Study demonstrates functional skin benefits of almonds
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
podcast
Episode Five: Addressing labelling concerns
Can't wait for Food Integrity 2020? Listen to our latest podcast with Jaclyn Bowen for a sneak preview of the panel session on labelling!
news
Decaf coffee investigation finds methylene chloride in several products
An investigation from the Clean Label Project on 23 of the leading decaffeinated coffee brands has found the solvent, methylene chloride, in several of the products.
news
Eurostar Commodities’ 2020 food manufacturing and ingredients trends
Predicted 2020 trends include a rise in the popularity of sushi, plant-based flour, signature pizza, protein snacks and noodles.
news
Puratos UK predicts 2020 healthy food trends
The predictions follow the recent launch of Puratos’ global Taste Tomorrow trend report, which is said to be the world’s largest bakery, patisserie and chocolate consumer survey.