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Yogesh Sengar

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Innovative approaches to old favourites

In the confectionery and baking worlds, ingredients have been used…

20 November 2018 | By

In the confectionery and baking worlds, ingredients have been used in various combinations and mixes to achieve enhanced taste, resulting in several modifications within the market. Yogesh Sengar explains.

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Ingredients In-Depth Focus 2018

This In-Depth Focus explores the changing tastes and trends within…

25 October 2018 | By

This In-Depth Focus explores the changing tastes and trends within the food industry and looks at how new techniques are changing what goes into the food we eat.