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18 June 2019 | By New Food Magazine
The global frozen pizza market was valued US$12.20 billion in 2017 and is expected to reach US$20.80 billion by 2026.
12 June 2019 | By Transparency Market Research
The legalised cannabis market has seen a lot of growth over the past few years, with cannabis legislation gaining traction and the popularity of CBD increasing as a consequence. According to a new report by Transparency Market Research, the market is set to increase even further with the rise in…
3 June 2019 | By New Food Magazine
Mondelēz International has completed the sale of its Kraft-branded cheese business in Middle East and Africa (MEA) to Arla Foods.
31 May 2019 | By New Food Magazine
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
28 May 2019 | By New Food Magazine
The revenue of the canned fruit and vegetable market in the US amounted to $27 billion in 2018.
23 May 2019 | By New Food Magazine
Sales of milk thistle supplements surpassed 890 tons in 2018 and are estimated to grow at over 6% year-on-year in 2019.
20 May 2019 | By New Food Magazine
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
16 May 2019 | By New Food Magazine
The global rabbit meat market revenue amounted to $6.4 billion in 2017, picking up by 12% against the previous year.
15 May 2019 | By New Food Magazine
According to a recently released report, the global Greek yoghurt market surpassed a value of US$ 5.6 billion in 2018.
14 May 2019 | By New Food Magazine
According to a new report, the flavouring agents market size is estimated to surpass USD$ 21.2 billion by 2025.
3 May 2019 | By New Food Magazine
A recent study has shown that demand for organic chicken is likely to spearhead across various countries on the back of increasing demand for organic food products as opposed to traditional products.
30 April 2019 | By New Food Magazine
A new report has highlighted the current scenario of the banana powder market and its demand and consumption in various applications, concluding that the market is expected to reach a market value of US$ 730 million by the end of 2027.
16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.