Leaders from the food and beverage industry will come together in New Food's two-day event next year to discuss how we, as an industry, can improve the integrity of our systems. Experts will debate a range of key topics; among the skilled speakers is Julie Pierce of the FSA, who…
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A recent YouGov survey, commissioned by the Red Tractor Food Assurance Scheme, found that 8 out of 10 UK adults are not concerned about food safety and standards.
The incident is said to likely raise concerns in Europe about the safety of food supplies after the UK leaves the EU.
New Food is hosting a live Twitter debate on 23 October 2019 at 3pm BST to discuss: 'What's the hardest type of food fraud to detect?"
Peter Hardwick, BMPA Policy Advisor, joined a panel discussion on BBC Radio Ulster’s ‘Inside Business’ to discuss the implications of Brexit for Irish food businesses.
SALT launches online tool that hopes to improve the traceabilty of seafood by bringing together organisations across the globe.
It’s been more than ten years since the Satoshi Nakamoto published his whitepaper Bitcoin: A peer-to-peer electronic cash system. While Bitcoin itself has divided many and attracted criticism, the technology that it is built upon, the blockchain, has garnered significant interest due to its promise of immutable digital record-keeping. Here,…
Traceability is increasingly a 'must' for food and beverage manufacturers seeking to provide greater visibility to their customers, consumers and government regulators.
Whole genome sequencing (WGS) has become the ultimate test to display the order of every base pair in an entire length of DNA...
The initiative was instigated by key industry stakeholders and is set to be rolled out from 2019.
The regulations, which will come into effect next year, have been finalised at a time when Canada-America food trade relations are under the spotlight.