The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
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To help enterprises cope with the ‘new normal’ and to rebuild trust from consumers, the new scheme is based on more comprehensive internationally accredited food safety and traceability standards.
As of 14 August 2020, a total of 690 Cyclospora cayetanensis illness cases have been reported across 13 states.
The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
Members of the European Dairy Association have argued that Mandatory National Origin Labelling for milk and milk products will jeopardise the success of the dairy sector.
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
A new report that examines consumer shopping habits has revealed a lack of trust in food and beverage brands and Government institutions, and also reveals what transparency means to today’s consumers.