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The challenges of supplier management and risk minimisation are vast. Vincent Desmond, CEO at the Chartered Quality Institute, explores industry best practice and what needs to happen to prevent things going wrong in the supply chain.
Emerging technologies are promising a safer and more transparent supply chain, but can we ever truly trust these new innovations? Ahead of her contribution to the food fraud panel at Food Integrity 2020, Julie Pierce tells New Food why we should trust in blockchain.
The Rainforest Action Network's assessment reportedly found that the actions taken by the major snack food brands are not enough compared to what is actually needed to address the impacts of their ever-growing consumption of Conflict Palm Oil.
Ahead of speaking at Food Integrity, Bethan Grylls, Editor of New Food, interviews innocent drinks’ Central Technical Team Leader, Konstantina Karagkika, about the pressures on industry and how the company looks to identify and prevent risks to its supply chain.
The FDA has lifted the consumer advisory to avoid romaine lettuce from Salinas as the growing season for this region is over, and there is no longer said to be a need for consumers to avoid it.
Developed with companies across the globe, Farmer Connect is said to be a traceability platform powered by IBM Blockchain designed to help increase traceability, efficiency and fairness in the coffee supply chain.
Leaders from the food and beverage industry will come together in New Food's two-day event next year to discuss how we, as an industry, can improve the integrity of our systems. Experts will debate a range of key topics; among the skilled speakers is Julie Pierce of the FSA, who…
A recent YouGov survey, commissioned by the Red Tractor Food Assurance Scheme, found that 8 out of 10 UK adults are not concerned about food safety and standards.