Mondelez India has announced that even more Cadbury products in the country will bear the Cocoa Life logo, promoting sustainable cocoa farming throughout the country.
List view / Grid view
How much of our food is produced as a result of forced labour? A new study has suggested that a large proportion of US fruit and vegetables fall into the “high risk” category of being produced through forced labour.
Marcel Koks offers his forecast into the future of food and drink and how technology, such as data driven decisions, will influence the sector in the coming years.
Rick Mumford from the FSA explores the honey supply chain and the unique issues that can put it at risk of food fraud.
Scientists have praised UK response to E. coli outbreak, for which whole genome sequencing played an integral role. Meanwhile, the states tackles it own case of STEC.