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The FDA's regulatory change enables no artificial colours claims and expands natural colour approvals, supporting industry shift away from petroleum-based synthetic food dyes.
Front-of-pack labelling changes across North America and growing scrutiny of ultra-processed foods are pushing manufacturers to rethink ingredients and formulation. As consumers push for simpler products, greater transparency and more balanced nutrition, Jo-Ann McArthur, President of Nourish Food Marketing, shares the key shifts and opportunities shaping food integrity and innovation…
DHL Supply Chain and RLCold will develop five million square feet of advanced cold storage, modernising infrastructure and strengthening food safety and automation.
The FSA’s National Food Crime Unit urges food businesses to strengthen fraud checks after a man from Wigan was jailed over £500,000 stolen poultry.
FDA seeks industry input on gluten labelling to protect coeliac consumers and improve transparency across US packaged food markets worldwide.
New trade deals bring new opportunities – for the scrupulous and the not-so scrupulous. Here Professor Chris Elliott highlights where vigilance will be needed to head off potential deceptions from opportunistic trade exploiters.
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe.
Global packaging leader Amcor joins three-year project aiming to recycle household PE and PP into food-grade materials, supporting EU recycling targets and Denmark’s circular economy ambitions.
Balancing productivity, profitability and environmental impact is one of dairy’s biggest challenges. In this Q&A, David Nickell, Global VP Sustainability and Business Solutions and Head of Sustell™ at dsm-firmenich Animal Nutrition & Health, explains how data-driven farming, real-time insights and value-chain collaboration can reduce methane emissions, unlock new revenue streams…
The regulator urges caution as some Dubai-style chocolate lacks allergen labelling amid festive demand and TikTok-driven popularity.
Ingredient supplier ofi exceeds climate and living income milestones, reinforcing long-term cocoa supply chain resilience for food manufacturers.
The NFCU has earned its stripes and is now equipped with much needed long-awaited powers to intercept food crime. Commenting on the Unit’s recent annual report, Professor Chris Elliott divulges the scope of its new capabilities – vital to help combat the pervasive murky threat of food fraud.
Nestlé and global researchers have created a 96-variety cocoa collection covering 95 percent of worldwide genetic diversity to strengthen future of chocolate production.
Food industry shockwaves generated by the Xinjiang-region tomato exposé last year have been significant; but Professor Chris Elliott has wider concerns that no one is talking about…
Food safety's technological transformation accelerated in 2025, explains Yannick Verry from Informa Markets, driven by evolving contamination threats and looming regulatory compliance deadlines that expose critical gaps in traditional detection methods.
