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You'll find everything you need in this year's edition of our Guide to Testing supplement from PFAS, to wine analytics, to CBD testing, and microbiological issues in plant-based foods.
As functionality in food becomes ever more important to consumers, Shimadzu presents the results of a new method for flavonol quantitative analysis in tea leaves.
23 December 2021 | By
Read our latest selection of Application Notes to keep abreast of new methods, tools and updates from the leading solution providers.
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
In New Food's latest Food Safety stories find out how private food safety standards are impacting global agri-food supply chains and ways in which crisis management has evolved since Covid.
This application describes the determination of mineral oil hydrocarbons in food and food packaging by using LC-GCxGCMS technique
The cannabis market is rapidly gaining popularity and consequently, factors such as regulation and safety must be understood and properly navigated.
Facts and consequences of parallel beef supply chains. Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore.
Our December 2018 Application Note summary keeps on top of the latest developments in the food industry.
Mineral oil residues in food gain a lot of public concern in there recent years. No matter if talking about rice, noodles, olive oil or chocolate, there are numerous examples of mineral oil contaminations in food.
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food...
Fipronil is a broad-spectrum insecticide from the group of phenylpyrazoles used in many countries as a biocide and for plant protection product against fleas, lice, ticks, cockroaches, mites and other insects...
In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more...
Fast, high-sensitivity detection / Screening analyses of up to 10 mycotoxins or 24 synthetic antimicrobials / Special kit with analytical conditions and columns
18 August 2016 | By Shimadzu Europa GmbH
Beer is the most popular alcoholic beverage in Europe. In Germany, beer enjoys a particularly high status due to the German Beer Purity Law of 1516 (the “Reinheitsgebot”), which uniquely defines the ingredients of beer to be hops, malt, yeast and water...
