Measuring flavonols in tea leaves
As functionality in food becomes ever more important to consumers, Shimadzu presents the results of a new method for flavonol quantitative analysis in tea leaves.
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As functionality in food becomes ever more important to consumers, Shimadzu presents the results of a new method for flavonol quantitative analysis in tea leaves.
23 December 2021 | By
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Fast, high-sensitivity detection / Screening analyses of up to 10 mycotoxins or 24 synthetic antimicrobials / Special kit with analytical conditions and columns
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