Application Notes – December 2018
19 December 2018 | By New Food
Our December 2018 Application Note summary keeps on top of the latest developments in the food industry.
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Shimadzu
Mineral oil residues in food sample preparation: Part 3, fract and collect
12 December 2018 | By Shimadzu
Mineral oil residues in food gain a lot of public concern in there recent years. No matter if talking about rice, noodles, olive oil or chocolate, there are numerous examples of mineral oil contaminations in food.
App Note: Mineral oil residues in Food Part 1- dry food (flour, noodles and rice)
13 June 2018 | By Shimadzu
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food...
Application Note: Sensitive method for the determination of fipronil
6 December 2017 | By Shimadzu
Fipronil is a broad-spectrum insecticide from the group of phenylpyrazoles used in many countries as a biocide and for plant protection product against fleas, lice, ticks, cockroaches, mites and other insects...
Food Analysis In-Depth Focus
23 October 2017 | By New Food
In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more...
Safer food with two new special HPLC analyzers
22 May 2017 | By Shimadzu
Fast, high-sensitivity detection / Screening analyses of up to 10 mycotoxins or 24 synthetic antimicrobials / Special kit with analytical conditions and columns
Determination of organic and inorganic contaminants in beer using ICP- and LC- mass spectrometry
18 August 2016 | By Shimadzu Europa GmbH
Beer is the most popular alcoholic beverage in Europe. In Germany, beer enjoys a particularly high status due to the German Beer Purity Law of 1516 (the “Reinheitsgebot”), which uniquely defines the ingredients of beer to be hops, malt, yeast and water...
Application Notes supplement 2015
9 December 2015 | By New Food
Our new supplement features Application Notes from SHIMADZU, Biolan Microbiosensores, Anton Paar, BÜCHI Labortechnik AG, Bruker BioSpin and Novasina AG...
Wanted: Clever minds! Shimadzu launches ‘lab4you’
10 September 2015 | By Shimadzu
Shimadzu has introduced its lab4you program for young scientists from all over Europe. Master students, doctoral students and post-docs can apply for laboratory space to carry out their own research in Shimadzu’s cutting-edge ‘Laboratory World’ in Duisburg, Germany...
Multi-residue analysis of highly polar pesticides in food safety by LC-MS/MS
12 January 2015 | By Shimadzu
Food safety laboratories involved in pesticide residue monitoring typically employ a multi-residue LC-MS/MS method for the quantification of an ever increasing list of target pesticides. In this study we present two methods developed for the analysis of a wide range of polar pesticides using the Shimadzu LCMS-8050...
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