You'll find everything you need in this year's edition of our Guide to Testing supplement from PFAS, to wine analytics, to CBD testing, and microbiological issues in plant-based foods.
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Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
This application describes the determination of mineral oil hydrocarbons in food and food packaging by using LC-GCxGCMS technique
Facts and consequences of parallel beef supply chains. Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore.
Mineral oil residues in food gain a lot of public concern in there recent years. No matter if talking about rice, noodles, olive oil or chocolate, there are numerous examples of mineral oil contaminations in food.
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food...
Fipronil is a broad-spectrum insecticide from the group of phenylpyrazoles used in many countries as a biocide and for plant protection product against fleas, lice, ticks, cockroaches, mites and other insects...
18 August 2016 | By Shimadzu Europa GmbH
Beer is the most popular alcoholic beverage in Europe. In Germany, beer enjoys a particularly high status due to the German Beer Purity Law of 1516 (the “Reinheitsgebot”), which uniquely defines the ingredients of beer to be hops, malt, yeast and water...