article

Issue #1 2017 – Digital Version

Posted: 17 February 2017 | | 3 comments

Read the free-to-view digital version of the latest issue of New Food…

New Food magazine - Issue #1 2017

Just some of the features in Issue #1 2017 include:

  • CONSUMER TRENDS: Top Trends of 2017
    Roy Manuell, Digital Editor, New Food
  • IN-DEPTH FOCUS: Food Fraud
  • SHOW PREVIEW: Food Integrity
  • FUNCTIONAL INGREDIENTS: Why you should drink water from trees
    Clara Vaisse, Co Founder, Sibberi Tree Water
  • IN-DEPTH FOCUS: Food Analysis
  • SHOW PREVIEW: Vitafoods Europe
  • FISH & SEAFOOD: Sustainable seafood is not only about healthy stocks
    Yuliya Shcherbina, Communications Officer, Friend of the Sea
  • IN-DEPTH FOCUS: Processing
  • SHOW PREVIEW: Interpack
  • REGULATION AND LEGISLATION: Regulation: In a global modern food system…
    Garry Moseley, Director, Food & Drink Practice, Arthur J. Gallagher
  • SUPPLIER NEWS
  • FOOD FOR THOUGHT: Fuchs Lubritech GmbH

Issue #1 2017 is restricted - login or subscribe free to access

Issue 6 2018 coverThank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.

Why subscribe? Join our growing community of thousands of industry professionals and gain access to:

  • bi-monthly issues in print and/or digital format
  • case studies, whitepapers, webinars and industry-leading content
  • breaking news and features
  • our extensive online archive of thousands of articles and years of past issues
  • ...And it's all free!

Click here to Subscribe today Login here

 

3 responses to “Issue #1 2017 – Digital Version”

  1. jose cordeiro says:

    interesting subjets

  2. nick harros says:

    Will help with BRCv7

  3. John says:

    Appreciate new edition forwarded on.

    Thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Send this to a friend