Search results for clean label - 227 results

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Proteins: a source of clean label ingredients

20 February 2009 | By Fred van de Velde & Arno Alting, Project Managers Ingredient Technology, NIZO food research

Consumer awareness of additives drives the industry to launch natural and/or clean label products. Products without added flavours and colourings or with only natural flavours and colours are well known in the market. However, further cleaning of the product label is thorough as it focuses on functional additives and texturising…

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Controlling contaminants: the new facet of ‘clean label’

19 August 2019 | By Jaclyn Bowen

A worrying number of products have been found to contain contaminants. As the popularity of ‘clean label’ rises among consumers, Clean Label Project is on a mission to bring transparency to consumer product labelling. Jaclyn Bowen, Executive Director of the project, explains how.

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Organic growth for clean label

21 April 2016 | By Innova Market Insights

It is five years since Innova Market Insights identified interest in clean label options as one of its Top Trends and despite concerns over its definition, the growth in products marketed on a clean label platform has continued relatively unabated...

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The challenge of clean label reformulation

22 February 2010 | By Holly Hughes, Charles Speirs & Sarah Chapman, Campden BRI

[…] foods free from additives. The UK food industry is under increased pressure to simplify ingredient lists and remove ‘arti­ficial' additives from foods. The increasing popularity of the clean label movement within the EU is shown through data obtained by Mintel's Global New Products Database (GNPD). Between January 2008 and…

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Clean label tortillas hit the market

13 September 2019 | By CJ McClellan

New Food spoke to Corbion about their launch of a clean label tortilla conditioner that hopes to help manufacturers reduce stickiness, extend freshness and increase process tolerance.

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Consumers confused over the term ‘clean label’

18 February 2016 | By Victoria White

The latest consumer research from Canadean reveals a lack of consensus over what ‘clean label’ really means to consumers...

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Can GMOs and clean label co-exist?

18 November 2022 | By Jaclyn Bowen

Jaclyn Bowen looks at the market drivers for both GMOs and clean label and examines whether the two conflicting, concurrent trends can continue on their trajectories simultaneously.

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New report shows impressive clean label flour sales

28 May 2019 | By New Food Magazine

According to a new market intelligence study, clean label flour sales closed in on more than US$ 2 billion last year.

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Reformulating with less or no sugar in the clean label era

25 November 2019 | By Andrea Tolu

Andrea Tolu explores the role of sugar in the clean label era, and hears from food technologist Raphaëlle O’Connor for her expert view...

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Clean label solutions to be exhibited at Fi Europe

27 October 2015 | By Victoria White

This year's Fi Europe is the place for food producers searching for possibilities to use ingredients in their products that will allow them to put a clean label on the packaging...

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How clean label could bolster the vegan market

16 September 2019 | By Kate Harveston - online journalist and blogger

With the increasing popularity of both the clean label and vegan movement, can the two trends align to satisfy the modern consumer?

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Clean label: GMO-free and non-GMO

12 May 2016 | By Innova Market Insights

Innova Market Insights discuss the marked upturn in interest in GMO-free or non-GMO products in the final part of their clean label series...

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Bowman Ingredients launches ‘clean label’ gluten-free range

29 October 2015 | By Victoria White

Bowman Ingredients has utilised innovative production technology and extensive knowledge to ensure their new gluten-free products have a ‘clean label’...

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Clean label report uncovers consumer misperceptions

30 August 2019 | By Rachael Harper (New Food Magazine)

A clean label report has identified consumer misperceptions around food, beverage and supplement ingredient claims regarding health benefits.  

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Consumers crave clean label commodities

18 February 2022 | By Bethan Grylls (New Food)

According to market research company, Brand Essence, the clean label ingredients market size reached $43.32 billion in 2021 and is set to grow rapidly over the next six years.