Meat In-Depth Focus 2019
Posted: 23 April 2019 | New Food | No comments yet
This In-Depth Focus looks at the scientific research that could revolutionise the UK’s 10-Day rule on shelf life and the future of Finnebrogue.
- Making the dream a reality
Denis Lynn of Finnebrougue charts his career trajectory and explains why he’s so passionate about his latest venture. - Time to rethink the shelf-life rule?
David Lindars of The British Meat Processors Association examines the scientific research that could revolutionise the UK’s 10-Day rule on shelf life. - “I’m continually learning”
Helen Sisson, Technical Director of 2 Sisters Group, looks to the company’s future.
Issue
Related topics
Food Safety, Health & Nutrition, Processing, Product Development, Quality analysis & quality control (QA/QC)
