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Meat In-Depth Focus 2019

Posted: 23 April 2019 | | No comments yet

This In-Depth Focus looks at the scientific research that could revolutionise the UK’s 10-Day rule on shelf life and the future of Finnebrogue.











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    This content is provided to you for free thanks to the kind support of our sponsors: BASF, Eagle, IPCO, SOLUS

    • Making the dream a reality
      Denis Lynn of Finnebrougue charts his career trajectory and explains why he’s so passionate about his latest venture.
    • Time to rethink the shelf-life rule?
      David Lindars of The British Meat Processors Association examines the scientific research that could revolutionise the UK’s 10-Day rule on shelf life.
    • “I’m continually learning”
      Helen Sisson, Technical Director of 2 Sisters Group, looks to the company’s future.
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