Issue #1 2017 – Digital Version

17 February 2017  •  Author(s): New Food

Just some of the features in Issue #1 2017 include:

  • digital issue #1 2017 CONSUMER TRENDS: Top Trends of 2017
    Roy Manuell, Digital Editor, New Food
  • IN-DEPTH FOCUS: Food Fraud
  • SHOW PREVIEW: Food Integrity
  • FUNCTIONAL INGREDIENTS: Why you should drink water from trees
    Clara Vaisse, Co Founder, Sibberi Tree Water
  • IN-DEPTH FOCUS: Food Analysis
  • SHOW PREVIEW: Vitafoods Europe
  • FISH & SEAFOOD: Sustainable seafood is not only about healthy stocks
    Yuliya Shcherbina, Communications Officer, Friend of the Sea
  • IN-DEPTH FOCUS: Processing
  • SHOW PREVIEW: Interpack
  • REGULATION AND LEGISLATION: Regulation: In a global modern food system…
    Garry Moseley, Director, Food & Drink Practice, Arthur J. Gallagher
  • FOOD FOR THOUGHT: Fuchs Lubritech GmbH

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3 responses to “Issue #1 2017 – Digital Version”

  1. jose cordeiro says:

    interesting subjets

  2. nick harros says:

    Will help with BRCv7

  3. John says:

    Appreciate new edition forwarded on.

    Thank you.

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