• Facebook
  • Twitter
  • LinkedIn
  • Google+
  • RSS

Issue #6 2015 – Digital edition

9 December 2015  •  Author(s): New Food

In the digital version of Issue #6 2015:

  • New Food Issue #6 2015FOOD FOR THOUGHT
    An interview with Doug Baldwin, Vice President of Food and Industrial Products at Wenger Manufacturing Inc.
  • ALLERGENS: Food Allergy – assessing the risk to consumers – an update
    René Crevel, Unilever Safety & Environmental Assurance Centre
  • CONFECTIONERY SUPPLEMENT
    Frédéric Robin from Nestle and his team look at nutritional trends of cocoa beverages; Stephanie Anthony, Editor of New Food looks at sugar reduction across the confectionery industry, and we have a show preview of ProSweets Cologne 2016
  • FOOD FRAUD: Honey, what else?
    Stephan Schwarzinger, Felix Brauer, Paul Rösch, Research Center for Bio-Macromolecules, University Bayreuth, ALNuMed GmbH, and Bernd Kämpf, FoodQS GmbH, Markt Erlbach
  • MASS SPECTROMETRY: PTR-MS applications in food
    Alex Webbe, Laboratory Manager, and Donna Byrom, Technical Specialist, Reading Scientific Services Ltd (RSSL)
  • MICROBIOLOGY: Listeria monocytogenes – Developments in epidemiology and laboratory testing by MALDI-TOF
    Matteo Capocefalo, Laboratory Manager, and K. Clive Thompson, Chief Scientist, ALcontrol Laboratories, UK and J. Andrew Hudson, Head Microbiologist, Fera Science Limited, UK
  • DAIRY SUPPLEMENT
    With articles from Dr. Christoph Glasner, Senior Scientist at the Fraunhofer Institute for Environmental, Safety and Energy Technology, UMSICHT, on the SUSMILK project; Camilla Jørgensen from TINE SA takes us through the production and application of native whey proteins; and we have a Real World Study on sterilisation of UHT milk.
  • ROUNDTABLE: Detection of residues and contaminants in food products and the development of novel approaches
  • SHELF LIFE: Manufacturer’s challenge – shelf life determination
    Carol Zweep, Manager of Packaging, Food and Label Compliance, NSF-GFTC
  • ENERGY EFFICIENCY: The ENERGY STAR difference
    Kirsten Hesla, Commercial Food Service Programme Manager, EPA’s ENERGY STAR Programme
  • APPLICATION NOTES

The rest of this content is restricted to members. Login or become a member (it's free!) to view the full content.

2 responses to “Issue #6 2015 – Digital edition”

  1. Paula says:

    interesting topics

  2. N.Thoufeek Ahamed says:

    Good Topics

Leave a reply

 

Webinar: Analysis of veterinary drugs in meat with UHPLC-MS/MSLEARN MORE
+ +