Whitepaper/App note

Whitepaper: How to Start Your Continuous Improvement Journey

Posted: 4 December 2017 | | No comments yet

5 Best Practice Steps…

Discover the five best practice steps food manufacturers take when starting a continuous improvement journey, and how you can easily implement them within your organisation.

With tightening margins and the increasing pressure to get more from existing production and packaging lines, it’s no surprise that terms such as “continuous improvement”, “Kaizen”, “waste reduction” and “OEE” are the latest buzzwords to be heard around food factories and management meetings. However, it’s easy to feel overwhelmed by all the jargon, metrics and tools, making it easier to carry on as you are. Unsurprisingly, 35% of survey respondents cited “high costs and resource requirements” as barriers to starting a continuous improvement programme.

We’ve helped many manufacturers implement efficiency and productivity measures. Analysis of successful continuous improvement programmes has shown us that it’s critical to get the foundations right when building a performance-based organisational culture. But how do you achieve that, and where do you start?

The rest of this whitepaper is restricted - login or subscribe free to access

Thank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.

Why subscribe? Join our growing community of thousands of industry professionals and gain access to:

  • bi-monthly issues in print and/or digital format
  • case studies, whitepapers, webinars and industry-leading content
  • breaking news and features
  • our extensive online archive of thousands of articles and years of past issues
  • ...And it's all free!

Click here to Subscribe today Login here

 

Leave a Reply

Your email address will not be published. Required fields are marked *