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OAL help food manufacturers reduce the costs (Production, Quality, Environmental) of converting raw ingredients into finished products by supplying innovative turnkey engineering systems. Our key clients include manufacturers such as Heinz, Bakkavor and Allied Bakeries. Over the last 25 years, we have built a unique team comprising of automation, design, mechanical and product development specialists that allows us to cover most systems used in a food manufacturing facility. Strategically increasing our R&D spend to 8.2% of turnover, we develop DISRUPTIVE technologies that can give our clients a competitive advantage.

We can help you:

  • Disrupt the way you handle and process ingredients with robotics.
  • Prevent product recalls related to label and date code errors.
  • Create better tasting, healthy soups, sauces and ready meals efficiently.
  • Ensure compliance with retailer’s codes of practice.
  • Increase capacity of cooking an material handling systems.