5 ways condition-based maintenance improves food safety
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The maintenance function at food & beverage producing companies has evolved from primarily doing repairs to preventive maintenance, resulting in increased uptime. New technologies, like IoT sensors, make it possible to further improve overall equipment effectiveness, but also food safety. Monitoring the condition of bearings and metal detection equipment are obvious examples impacting food safety by eliminating the risk of metal parts ending up in the food. An advanced and very welcome development is the use of sensors that trigger timely cleaning to avoid contamination risks. The latter is probably the biggest risk to any food & beverage business.
Related topics
Equipment, Food Safety, Processing, Product Development, Quality analysis & quality control (QA/QC), Supply chain, Technology & Innovation
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If you watch the session live then yes. You will not receive one if you watch on-demand.
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